Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Fettuccine al Limone Recipe - Italian Food
Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown. Pour in the cream. Season with salt and pepper. Cook, stirring ... [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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Easter Lamb with Walnut Pesto Recipe - Italian Food
One of the great things about this recipe is the walnut pesto. It gives the lamb an excellent flavor without overpowering it. If possible get a leg of lamb, and ask the butcher to bone it and butterfly it for you. Ask for some cooking string so ... [... more]
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Grilled Rack of Lamb With Cherry and Thyme Recipe
Using a large knife, or luna, mince together the shallot, garlic, thyme, salt, and black pepper. In a bowl mix together the herb mixture, olive oil, cherry preserves, and vinegar. Place in the rack of lamb in a shallow pan or resealable bag. Pour ... [... more]
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Lamb with Egg and Lemon Sauce Recipe - Italian Food
In a large skillet, over medium-high heat, cook the bacon until almost crisp. Sprinkle the lamb with the salt, pepper, and flour. Stir until all pieces are coated. Continue to cook for 2 minutes, until the lamb is lightly crusted. Stir in the ... [... more]
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