Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Fettuccine al Limone Recipe - Italian Food
Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown. Pour in the cream. Season with salt and pepper. Cook, stirring ... [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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Basic Polenta Recipe - Italian Food
In a heavy sauce pan, place the water and salt over a high heat. Bring the water to a boil. Reduce the heat and simmer the polenta for 20-30 minutes. You should stir the polenta frequently. It is done when a spoon will stand up in the middle of ... [... more]
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Firm Polenta Recipe - Italian Food
In a saucepan heat the water and salt over medium-high heat. Slowly whisk the polenta into the simmering water. Whisk constantly until it begins to thicken, about 3 minutes. Reduce the heat and simmer, stirring regularly, until it is very ... [... more]
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Polenta With Parmesan Cheese Recipe - Italian Food
Over a year ago Quiznos Subs introduced a new roll to go with soup. It was a honey polenta roll. Living in a small southern city I knew many of the customers wouldn't know what polenta was, so I created as sign that said: While not the same ... [... more]
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