Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Fettuccine al Limone Recipe - Italian Food
Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown. Pour in the cream. Season with salt and pepper. Cook, stirring ... [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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Basic Risotto Recipe - Italian Food
When I lived in Vicenza, Italy, my landlord would often come to eat. He especially enjoyed my risotto, saying it was as good as his mother's. The highest praise! Risotto can be simple or elaborate. The flavors and additions are up to you. It can ... [... more]
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Champagne Asparagus Risotto Recipe - Italian Food
Risotto is made by briefly sautéing the rice in olive oil, then adding a little bit of stock and wine, stirring almost constantly until the rice absorbs the liquid. You repeat by adding a bit more stock and wine, stirring, adding, stirring, ... [... more]
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Insalata al Capriccio - Rice Salad Caprice - Italian Food
When I lived in Vicenza I discovered Insalata al Capriccio. It is a rice salad with cheese, ham, and fresh herbs. On my weekly shopping trip into the city center I would stop at Ristorante Self Service Righetti. Whenever possible I would have my ... [... more]
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Rise e Bisi
Bring the vegetable stock to a simmer in a medium-large pot, then lower the heat so that the stock continues to barely simmer. Add the onion and cook until it is transparent, but not browned. Add the peas and rice to the onions. Cook over medium ... [... more]
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Riso al Limone
In a medium pot, bring the water and salt to a boil over high heat. Reduce the heat to medium and allow the rice to boil for 15 minutes, or until tender. Add the grated cheese and lemon juice to the rice and stir. Cook over very low heat for 3-4 ... [... more]
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Tomatoes Stuffed With Rice Recipe - Italian Food
Cook the rice in a 1 cup of water and the juice and pulp from the tomatoes. The rice should be just cooked through (don't let it get mushy). Drain if necessary. Cut a 1/2" thick slice off the top of each tomato. Keep the tomato tops. Scoop out ... [... more]
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Blood Orange Risotto Recipe - Italian Food
Gently separate the sections of the orange begin careful to let any juice drip into a bowl. Place the sections in the bowl with the juice and set aside. Heat the olive oil in a large skillet over medium-high heat. Lower the heat to medium-low. ... [... more]
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Risotto With Butternut Squash Recipe - Italian Food
Place the cubes of squash in a saucepan with the water, 1/4 tsp salt, and 2 Tbs butter and boil until the squash is soft. Mash the squash with a potato masher until it is the smooth. Cook over medium heat. When the rice has absorbed all the broth ... [... more]
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