Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Lasagna with Shrimp and Scallops Recipe - Italian Food
Step back and rethink your concept of lasagna. As mentioned in our Lasagne al Forno recipe, "Lasagna is not a dish, but a type of pasta." This dish combine wonderful flavors to create and elegant lasagna dish. Need something you can make ahead . [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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Smoked Salmon Roma Pasta Recipe - Italian Food
Heat the olive oil in a large skillet over medium-high heat. Cook the onion until it is translucent. Add the zucchini sticks and cook for 3 - 5 minutes. Don't overcook the zucchini, they should still be crisp when done cooking. Lower the heat to ... [... more]
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Spaghetti alla Puttanesca Recipe - Italian Food
Put all but 1 Tbs of the olive oil and the anchovies in a large skillet over a low heat and cook, stirring until the anchovies dissolve. Add the garlic and cook for about 15 seconds, taking care not to brown it (garlic gets bitter if ... [... more]
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Baccalà Fritte -- Fried Cod Recipe - Italian Food
Put cod in a large bowl and cover with cold water, plus 2". Soak cod chilled, changing water 3 times a day, up to 3 days. Drain and chill until ready to use. This long, deep pan from Lodge is sized to fit whole fish. Use it for baking or roasting ... [... more]
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Baccala Salad Recipe - Italian Food
Place pre-soaked codfish in a medium saucepan, add water to cover by 1". Bring the water to a boil and simmer for 3 minutes or until the fish flakes easily. Do not overcook. In a bowl mix the garlic, olives, celery, and black pepper, red pepper, ... [... more]
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Cioppino -- Italian Fish Stew Recipe - Italian Food
This stew is based on the common Italian Zuppa di Pesca or "Soup of Seafood". This stew is cooked as specialties all along the coasts of Italy. In San Francisco's fishermen and their families have been Italian, and Portuguese, for generations, . [... more]
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Italian Clam Soup Recipe - Zuppa di Vongole - Italian Food
Add the water, tomatoes, and wine and lower the heat to low. Cook for 10 minutes. Add the clams and the salt, cover, and cook for 5 - 10 minutes over a medium-high heat. (The shells should be open after this cooking period. Do not eat any clams ... [... more]
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Fish with Creamy Fennel Sauce Recipe - Italian Food
Combine 2 Tbs olive oil with the lemon juice in a large glass bowl. Add the fish fillets to the oil-juice mixture and gently turned until coated. Cover the bowl and marinate for 30 minutes in the refrigerator. Bake at 375F for 20, or until the ... [... more]
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Fried Calamari Recipe - Italian Food
I love fried calamari! When we lived in Italy we often ate calamari. My oldest son was three when we moved to Italy and attended Italian school until he was six. I would have to fend him off when ever I ordered calamari fritto. His favorite part ... [... more]
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Grilled Fish Steaks Recipe - Italian Food
This simple recipe includes rosemary and parsley, with olive oil and lemon juice. These ingredients keep the fresh moist while enhancing the natural flavor of the fish. Make a battuto by chopping the garlic, rosemary, parsley, salt, and pepper ... [... more]
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