Roasted Vegetables Recipe - Italian Food
Potatoes, beets, turnips, carrots, onions, and other root vegetables bring caramelizes the natural sugars in the vegetables and creates a whole new world of flavors. The colors and textures are intensified. By using this high-heat cooking method ... [... more]
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Corn in White Wine - Wine
Place the corn, white wine, bay leaves, onion and 1 teaspoon of salt in a pot and bring to a low boil. Reduce heat and simmer until wine is reduced by half. Reserving the liquid, drain corn and put in a serving dish. Discard the bay leaves. ... [... more]
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Baked Fennel Recipe - Italian Food
Heat a pot of water to boiling over high heat. Add the salt to the water. Drop the fennel slices into the water and cook for 3 minutes. In an oven proof skillet heat the butter and olive oil over medium heat. Add the fennel slices and lightly ... [... more]
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Baked Stuffed Peppers Recipe - Italian Food
While the rice is cooking, melt the butter in a small frying pan, over a medium heat. Add in pine nuts, celery, and onion. Cook until the onion is just starting to turn gold. Stir into the rice and mix well. Place open-end-up in a greased baking ... [... more]
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Cauliflower and Roasted Peppers Recipe - Italian Food
In a large microwavable bowl or cassarole dish, combine the cauliflower, bell pepper, garlic, white pepper, and olive oil. Cover and cook on full power for 6 to 8 minutes. The cauliflower should be crisp tender, not mushy. Don't let the ... [... more]
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Mushrooms in Tomato Sauce Recipe - Italian Food
Heat half the olive oil in a large skillet and heat over medium heat. Add the mushrooms and cook gently in the sauce for 5 minutes (until they are just tender). Place thin shavings of Parmesan cheese over the mushrooms just before serving. This ... [... more]
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Italian Valentine's Day Dinner Recipes - Italian Food
When you want to make that romantic meal fantastic try this menu. The flavors work together to create a pleasant feeling. They are rich without being too heavy. Gently clean the mushroom caps, removing the stems and setting aside. In a mixing ... [... more]
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Onion Varieties - Italian Food
Did you know that onions rank in the top 10 vegetables produced in the US? We often think of peeling and chopping onions with tears streaming down our face. This isn't true of all onions. Many offer sweeter flavors than the common yellow ... [... more]
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Other Varieties of Onions - Italian Food
These are actually not their own type of onion. Instead, they are onions that are pulled, bunched and sold before they bulb. Most famous as a topping for baked potatoes, the leaves are great in salads. The stinking rose of Italian cooking. It ... [... more]
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Sauce Recipes for Artichokes - Italian Food
Substitute plain yogurt for sour cream in Recipe I and the sauce makes a spectacular marinade for chicken, fish, or pork. The green artichoke most common to Americans gets its common name (artichoke) from the northern Italian words articiocco and ... [... more]
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Stuffed Artichokes Recipe - Italian Food
Cut off the points ends of the leaves. Remove any leaves that are purple rather than green. Gently spread the artichoke leaves a little, so you can fill each layer with the bread crumb mixture. Work from the bottom-up. Place the artichokes in a ... [... more]
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Corn in White Wine - Italian Food
Place the corn, white wine, bay leaves, onion, and salt in a pot and bring to a low boil. Simmer the liquid until you have about 1/4 to 1/3 of a cup remaining. You may be wondering where you'll get fresh corn in the winter months. There is a ... [... more]
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