Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Torta Pasqualina - Easter Tart Recipe - Italian Food
Add the spinach to the pot and cook until tender, about 6 minutes. Return the spinach to the pot and season with salt, pepper, and nutmeg. Stir in the beaten eggs, pine nuts, Parmigiano-Reggiano, and Gorgonzola cheese. Line a 9" flan tin with one ... [... more]
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Fettuccine al Limone Recipe - Italian Food
Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown. Pour in the cream. Season with salt and pepper. Cook, stirring ... [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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Candied Walnuts Recipe - Italian Food
Add the sugar and vinegar, stirring well, and cooking until the sugar is dissolved. Remove from the skillet and lay on a cookie sheet covered with wax paper. Allow the glazed walnuts to cool. Place the walnuts in a re-sealable bag with a paper ... [... more]
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Mozzarella with Capers and Garlic
When I lived in Vicenza it was just a short walk to a small latteria in the area of Riviera Berica. A latteria is a cheese store. The woman working there was always patient with my Italian and was always generous in letting me try the various ... [... more]
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Goat Cheese with Sun-Dried Tomatoes Recipe - Italian Food
The rich, creamy flavor of chèvre (goat's milk cheese) is wonderful. Here in Alabama there are marvelous cheeses made locally and transported around the country. As usual, easy is my favorite word in cooking. These can be created ahead of time, ... [... more]
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Grilled Mozzarella Recipe - Italian Food
Lightly oil a griddle or solid-based frying pan and heat over high heat. Add the cheese slices and as soon as they turn golden brown on the bottom, flip over and cook the other side. The cheese should have a good crust on both sides. Put on ... [... more]
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Italian Olive and Cheese Salad Recipe - Italian Food
This recipe uses a food processor to do the work for you. It's an easy, light meal for the end of the week. Using the metal blade in a food processor, add the olives and shallot to the work bowl. Process by pulsing until the scallions and ... [... more]
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Roast Garlic Bruschetta Recipe - Italian Food
Remove the paper out skin from the heads of garlic, leaving the cloves connected to the head. With a knife, cut a thin sliver from the top of each garlic head, exposing the cloves. Place the garlic heads, cut sides up, on a large sheet of ... [... more]
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Easy Lunch Calzone Recipe - Italian Food
Lay the minced artichoke hearts on paper towels so they can continue to drain. In a bowl combine the mushrooms, spinach, cheese, garlic, salt, and pepper. Coat a cookie sheet with 1 tsp olive oil. Sprinkle with cornmeal (optional). Cut the crust ... [... more]
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Pizza Dough Recipe - Italian Food
Most bread machines have a dough or pizza dough setting. Simply mix together the ingredients and hit the button! In no time at all you'll have your dough done, ready for you to add your own toppings! Bread is an easy food to make and enjoy. It's ... [... more]
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