Basic Risotto Recipe - Italian Food
When I lived in Vicenza, Italy, my landlord would often come to eat. He especially enjoyed my risotto, saying it was as good as his mother's. The highest praise! Risotto can be simple or elaborate. The flavors and additions are up to you. It can ... [... more]
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Champagne Asparagus Risotto Recipe - Italian Food
Risotto is made by briefly sautéing the rice in olive oil, then adding a little bit of stock and wine, stirring almost constantly until the rice absorbs the liquid. You repeat by adding a bit more stock and wine, stirring, adding, stirring, ... [... more]
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Rise e Bisi
Bring the vegetable stock to a simmer in a medium-large pot, then lower the heat so that the stock continues to barely simmer. Add the onion and cook until it is transparent, but not browned. Add the peas and rice to the onions. Cook over medium ... [... more]
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Riso al Limone
In a medium pot, bring the water and salt to a boil over high heat. Reduce the heat to medium and allow the rice to boil for 15 minutes, or until tender. Add the grated cheese and lemon juice to the rice and stir. Cook over very low heat for 3-4 ... [... more]
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Tomatoes Stuffed With Rice Recipe - Italian Food
Cook the rice in a 1 cup of water and the juice and pulp from the tomatoes. The rice should be just cooked through (don't let it get mushy). Drain if necessary. Cut a 1/2" thick slice off the top of each tomato. Keep the tomato tops. Scoop out ... [... more]
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