Mexican Meatball Soup Recipe - Mexican Food
I love soup for supper, especially during this time of year. Caldo de Albondigas is a classic Mexican soup, traditionally served as the main course for lunch or dinner. Albondigas, derived from the Arab, 'al-bunduq' which means small round ... [... more]
Bella Online |
Bananas - Mexican Food
It's easy to list 'bananas' on your shopping list, but here in Mexico, you'll find yourself faced with a lot of options! What are known as 'bananas' in North America and Europe, are called 'platanos Roatan' here. There actually the Cavendish ... [... more]
Bella Online |
Basic Shredded Chicken - Mexican Food
Of all the countless ways to prepare chicken for use as a filling for tacos, enchiladas, burritos, and empanadas; as a topping for tostadas; or as an ingredient in soups-or for any of the other many Mexican dishes made with chicken-I have chosen ... [... more]
Bella Online |
Grilled Corn and Black Bean Salad - Mexican Food
Brush the corn with the oil and season with salt and pepper. Place the corn on a medium-hot grill and grill until golden in spots, rotating frequently, about 15 to 20 minutes. Remove and let stand until cool enough to handle. Meanwhile, gently ... [... more]
Bella Online |
Chipotle-Honey Glazed Salmon Soft Tacos with ...
Season salmon filets with salt and pepper. Combine chipotle chile with sauce, honey and lime juice in a bowl. Brush the marinade over both sides of the salmon and let stand at room temperature for fifteen minutes. Meanwhile, combine tomatillo ... [... more]
Bella Online |
Grilled Shrimp with Ancho Chile Pesto - Mexican Food
Toss shrimp with oil and salt and pepper to taste. Place 5 shrimp on each skewer and grill or broil until done, about 2-3 minutes per side. Serve with warm tortillas and Ancho Chile Pesto. Place the ancho chiles in large bowl. Pour boiling water ... [... more]
Bella Online |
Mexican Coconut Recipes - Mexican Food
Chilled Coconut Soup makes a great first course if you are serving something very spicy. Like Indian lassi, this could be served in glasses instead of the traditional soup bowl. Do not use sweetened coconut - check the package when buying! Bring ... [... more]
Bella Online |
Tres Leches Cake with Walnuts, Mango, and Honey - ...
Don't be fooled by the fancy name of this beyond-moist Mexican cake. Tres Leches cake is so simple to prepare that it's easy enough for a mid-week taco night, especially if you use a mix. Plus, it is simply delicious, too good to save just for ... [... more]
Bella Online |
Mexican Lime Soup - Mexican Food
Mexican Lime Soup, Sopa de Lima, is a delicious chicken and lime soup from the Yucatan, the region situated between the Gulf of Mexico and Caribbean Sea, responsible for some of Mexico's most distinctive cuisine. It's delightful any time of year, ... [... more]
Bella Online |
Simple Mole Sauces - Mexican Food
What a good bechamel sauce is to French cuisine, a mole(moe LAY) is to the cooking of Mexico. The pinnacle of sauces - and perhaps, one of the most complicated. Some mole recipes can have over 50 ingredients. Luckily, there are a few simpler, yet ... [... more]
Bella Online |
Pollo en Pipian (Chicken in Pumpkin Seed Sauce) - ...
Combine the stock and 1 1/2 cups chopped onions and bring to boil in a large saucepan. Add the chicken pieces, reduce heat to low and simmer until chicken is partially cooked, about 8 minutes. Remove pan from heat and let chicken cool in ... [... more]
Bella Online |
Gallina en Escabeche - Mexican Food
I love this dish - my Mom made it all the time in summer when I was a kid and was always being asked to bring it to potlucks. An "escabeche" is basically a pickling-type sauce that came to Mexico with the Spanish. It's used all over coastal ... [... more]
Bella Online |
