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What to Drink What You Eat: A Must Have - Mexican Food
When many of us think of Mexican food, and no, I am not excusing myself, we think of the practically unbeatable combination of tacos and beer. We think casual. We think Corona. A new book has just come to the rescue. What to Drink with What you ... [... more]
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Excerpt of What to Drink with What you Eat - Mexican Food
What follows is an excerpt from What to Drink with What you Eat: one of the inspiring beverage-pairing menus crafted by top sommeliers and chefs. If you, like me, are intimidated by this menu, take heart. Pairings that are just as unique and ... [... more]
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Melon Horchata - Mexican Food
This refreshing, fruity summer drink is one kind of horchata, whose name is derived from the Valencian word for barley. In Spain, where the drink is still enjoyed today, horchata is made with tigernuts, but in Mexico the recipe was revised in a ... [... more]
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Atole - Mexican Food
Atole is a traditional cornstarch-based hot drink. It typically includes a grain base - such as masa (corn meal), rice, or oatmeal - water, natural sugar, cinnamon, vanilla, and various flavorings such as chocolate. Here's a basic recipe for ... [... more]
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Mexican Meatball Soup Recipe - Mexican Food
I love soup for supper, especially during this time of year. Caldo de Albondigas is a classic Mexican soup, traditionally served as the main course for lunch or dinner. Albondigas, derived from the Arab, 'al-bunduq' which means small round ... [... more]
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