Eagle Of The Comanches - Native American
I have seen him shrinking from civilized approach, which came with all its vices, like the dead of night upon him. I have seen him gaze and then retreat like the frightened deer ... seen him shrinking from the soil and haunts of his boyhood, ... [... more]
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Algonquian Nokake - Native American
Preheat oven to 375º F. Bring water to boil in a saucepan. Add cornmeal, butter, salt, and chopped dill. Place mixture in buttered 8 inch by 8 inch cake pan; bake for 25 minutes or until done. Cut into squares and serve. This Algonquian Nokake ... [... more]
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Apple Corn Bread - Native American
Preheat oven to 425ºF. Grease 9" square glass pan; put in oven to preheat. Mix ingredients and put batter into heated pan. Bake about 20 minutes or until done. Best served warm. For a twist on cornbread try this apple cornbread recipe! - Apple . [... more]
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Barbequed Porcupine - Native American
Soak porcupine overnight in water and vinegar. Discard the liquid, roast on broiler pan at 350ºF for 1 hour. Spread barbecue sauce over meat; cook 10 minutes Turn meat over, spread barbecue sauce on meat and cook an additional 10 minutes, or ... [... more]
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Blue Chili Cornbread and Blue Corn History - Native American
Blue corn is very unique and high in protein and lysine as well. When made into a meal it has a wonderful taste and good body with a coarser, sweeter and nuttier taste than other types of flour corns. Besides being a major staple of our peoples ... [... more]
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Buffalo Vegetable Stew - Native American
Cut buffalo in cubes, brown in oil. Put meat aside and saute garlic and onions in the buffalo oil. Return the meat into pan, add water, corn, salt, pepper. Cook for 2 hours, or until meat tender. Add the vegetables and continue to cook until ... [... more]
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Corn with Black Walnuts - Native American
Empty a can of corn packed in water into a pan. Add water along with black walnuts, 1/2 teaspoon of black walnut flavoring and 2 tablespoons butter. Cook over medium heat until mixture starts to boil. Serve hot. I love black walnuts! If you like ... [... more]
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Corn Bread-Salsa Style - Native American
Preheat oven to 425ºF. Generously coat a 9-inch cast-iron skillet with butter; place in oven while the oven preheats. Blending well, combine all of the remaining ingredients except for the cheese. When butter has melted and the skillet is ... [... more]
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Cornbread Stuffed Trout - Native American
Salt trout and place in well greased baking pan. Mix bread crumbs, cornbread, onion, celery, green pepper, 1/2 tsp.salt, sage and pepper. Slowly add water to mixture, tossing to mix. Stuff trout with bread mixture and brush with melted butter. ... [... more]
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Deer Casserole - Native American
Place sliced potatoes in bottom of casserole dish. Break ground deer meat on potatoes. Add garlic salt, diced onion, pepper and soups. Cover and bake at 325ºF for one hour or untill potatoes are done. This deer casserole recipe will thrill your ... [... more]
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Grilled Venison Burgers - Native American
As venison has little fat, you will need to add some extra fat to the meat. We recommend pork; deer fat is not tasty Mix the venison, pork fat back, seasonings, salt and pepper. Heat the barbecue grill and rush burgers with vegetable or olive ... [... more]
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Huckleberry Bread recipe - Native American
Cream eggs, butter, and sugar together. Add flour, milk, and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries to mixture. Put in baking pan and bake in oven at 350º for approximately 40 minutes (until ... [... more]
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