Personal Chef Approved Recipe of the Week - Moroccan ...
Heat olive oil in Skillet, Add Onion, Garlic Salt and Cayenne Cook for approx 5 mins, Add Water and Cover, cook until liquid evaporates Stir in Eggs into Skillet, until mixture begins to thicken,Add Chicken Lemon juice, NOTES : Heat either in a ... [... more]
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A Personal Chef Career - Personal Chef
Although most, if not all, personal chefs share a passion for cooking, there is no one correct way to arrive at a career in the personal chef industry. There are many successful personal chefs who come from vastly different backgrounds. Some have ... [... more]
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Building a Strong Support System - Personal Chef
Do you have a strong support system? Who do you turn to when you have had a bad day? A bad week? Need inspiration? There is great value in developing a strong network of people who will support you in your personal chef business. Many aspiring ... [... more]
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1 Day in the life of a Chef - Personal Chef
Monday morning, first job of the week. 3 am start today. Packed equipment and packaging last night. Start by cooking off 40 slices of lightly fried bread. Slice 40 portions of succulent but firm special Italian plum tomatoes and 40 slices of Bury ... [... more]
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Compulsory Cookery Lessons are back in UK Schools - ...
The government of the United Kingdom are to bring back compulsory cookery lessons to UK secondary schools. Is this too late to address the ever-increasing obesity in our children? What happened to cookery as a school subject in the first ... [... more]
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Personal Chef for Health - Personal Chef
For many people the term "personal chef" conjures up images of formal dinner parties or of "rich people" being served their dinner on fine china with crystal stemware and great -Aunt Martha's silver. Actually, one of the fastest [... more]
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Working for Royal establishments - Personal Chef
Many people ask if I will 'spill the beans' on clients I have worked for. It is the most common request when the media want an interview or a radio station requires a talk show guest. I can understand the desire to know the ins and outs of the ... [... more]
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Diets Bah! Humbug---Get a Corset - Personal Chef
Diets fads and fancies can be so frustrating for a Personal Chef. Macro biotic, Micro biotic, Gluten Free, Dairy Free, Food free...you name it someone will ask for it. Usually at the last minute when you have done all the marketing, because one ... [... more]
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Planning Steps - Becoming a Personal Chef - Personal Chef
Personal chefs are invaluable commodities for the A-Lister, everyday working person and everyone in between. You don't have to be a millionaire to afford one just as you don't have to know culinary acrobatics to become one. If you're interested ... [... more]
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Wild Blackberry Jam from England - Personal Chef
English wild blackberries, or brambles have a unique flavour along with some interesting properties, as I will reveal later on. Unlike the big juicy cultivated variety they exude a strange bland sweetness tinged with spice, almost as if they had ... [... more]
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A Lesson on Follow Up - Personal Chef
When is the last time you looked over your past client list with an eye for who may need your service again? Do you regularly revisit those old files to search for future business? Have you established a good system for tracking previous jobs to ... [... more]
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Fusion Luau Menu - Personal Chef
Last month we had my daughter's end-of-season party for her cheerleading team. We wanted to do something that would be nice, but still fun for the girls (who run in age from 10 - 18). One of our moms volunteered her pool, so we thought ... [... more]
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