Personal Chef Approved Recipe of the Week - Baked ...
Heat oil in skillet and add chicken and onioncook until brown Pour contents into large bowl add cooked pasta, breadcrumbs, Toss well and pour into 11x9 oven dish. Bake until edges are bubbling Serving Ideas : This dish is an "all in one" meal, . [... more]
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Fusion Luau Menu - Personal Chef
Last month we had my daughter's end-of-season party for her cheerleading team. We wanted to do something that would be nice, but still fun for the girls (who run in age from 10 - 18). One of our moms volunteered her pool, so we thought ... [... more]
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Personal Chef Approved Recipe of the Week - Chicken ...
Per serving: 706 Calories (kcal); 30g Total Fat; (38% calories from fat); 43g Protein; 64g Carbohydrate; 131mg Cholesterol; 1061mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other ... [... more]
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Personal Chef Approved Recipe of the Week - Fruit ...
Cut pocket in each chop by cutting into center of chop from rib side, parallel to rib and surface of chop. Combine apricots and orange juice; let stand while preparing remaining ingredients. Cook onion in butter or margarine until tender. Add ... [... more]
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Personal Chef Approved Recipe of the Week - Pork ...
Recipe By :Bon Appetit 11/94 Serving Size : 4 Preparation Time :0:00 Heat oil in heavy large skillet over medium heat. Season pork with dried sage, salt and pepper. Coat pork with flour; shake off excess. Add pork to skillet and saute until ... [... more]
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Shiner Bock Pot Roast with Black Beans - Personal Chef
Nutrition Facts per Serving: 320 calories (80 from fat); 9 g total fat (2.5 g saturated fat); 80 mg cholesterol; 780 mg sodium; 23 g total carbohydrate; 6 g fiber; 32 g protein. Daily Values: iron 20% (4.6 mg); calcium 4%; vitamin C 30%; Vitamin ... [... more]
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Thanksgiving Recipes - Personal Chef
Happy Thanksgiving! Take this opportunity to reflect on the year past, count your blessings and enjoy a fabulous meal with family and friends. This week, if you are preparing the meal, give a new twist to some of the traditional holiday favorites ... [... more]
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Blueberry Cobbler Recipe - Personal Chef
Blueberries are in season from May through October. They are low in both calories and fat and high in Vitamin C. Plus, they taste delicious! Check your local farmer's market or grocery store and put blueberries on your menu to take advantage of ... [... more]
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Sauce Up Your Menus - Personal Chef
Would you like to offer your clients some new dishes to spice up the winter blahs? Experiment with some pesto, salsas, marinades, or glazes to add some new pizzazz to your menus. I'm including some of my favorites below. Start here or come up ... [... more]
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Candy Making - A Cooking Class for Kids - Personal Chef
Following is a five session cooking class designed for children. Each session can be completed in a forty-five minute class period and works well as a demonstration for larger groups or younger children or as a hands-on class for smaller groups ... [... more]
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I made my first Prunes! - Personal Chef
I cannot believe it! It was simple, They just dry gently in the oven and they are absolutely delicious. I have never had the right type of plums before but now I have barrels of them. I will be drying a whole batch on Sunday because for me they ... [... more]
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Wild Blackberry Jam from England - Personal Chef
English wild blackberries, or brambles have a unique flavour along with some interesting properties, as I will reveal later on. Unlike the big juicy cultivated variety they exude a strange bland sweetness tinged with spice, almost as if they had ... [... more]
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