Lamb Sandwich - Sandwiches
One of the traditional meats served during the Spring and for many Easter celebrations is lamb. First, you must start with a great lamb roasting recipe that brings in those interesting partners mentioned above. A favorite in many Greek and ... [... more]
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Monte Cristo Sandwich I - Sandwiches
Monte Cristo sandwiches - a deluxe version of the sometimes mundane toasted ham & cheese. A French cafe menu item known as the Croque Monsieur, consists of grilled Gruyere cheese and lean cooked ham on open-faced white bread that has been fried ... [... more]
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Submarine Sandwiches - Sandwiches
A king-sized sandwich on a foot-long loaf of (artisan and/or flavored) bread filled with boiled ham, hard salami (genoa, is my personal preference), cheeses (shaved slivers of Parmesan or Asiago or even a good Mozzarella), lettuce, tomatoes, ... [... more]
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Oriental Chicken Sandwich - Sandwiches
In a small bowl, toss chicken with hoisin sauce and mix well. Combine all remaining ingredients except for pita bread and lettuce. Cover and refrigerate for about one hour. Line each pocket half with one leaf of lettuce. Divide mixture in half, ... [... more]
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Crock Pot Recipes I - Sandwiches
Many people do not think of summer as the time to use their crock pot. In fact, many people put away the crock pot, once the chili season is over. Try to envision this summer as the perfect time to utilize such a great tool to create delicious ... [... more]
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Gyro Recipe - Sandwiches
Gyros are some of my very favorite sandwiches. Served on a soft flatbread, the thin slices of savory meat are well complimented with thin slices of firm tomato, thinly cut raw onion rings and a mild dill cucumber or spicy garlic sauce. I truly ... [... more]
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Focaccia Fillings - Sandwiches
Drain grocery store ricotta overnight in a colander lined with a double layer of cheesecloth. This step eliminates excess moisture and liquid which, in turn, will keep the focaccia from tearing and soft spots. MIX the drained ricotta with the ... [... more]
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Working with Phyllo Dough II - Sandwiches
Phyllo recipes can be sweet or savory. Traditional Turkish and Greek fillings include nuts and dried fruits, cheeses, vegetable mixtures and savory chopped meats. Experiment with the phyllo pastry shapes making them into a packet, purse or ... [... more]
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Phyllo Dough Tips - Sandwiches
Phyllo (LEAF in Greek) dough is very thinly rolled sheets of wheat dough. Phyllo is usually available at most supermarkets. Originally, phyllo was brought to Greece from Istanbul, Turkey. These sheets are very, very thin and can dry out quickly ... [... more]
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Bratwurst and Cheddar Skewer Recipe - Sandwiches
Sometimes the old standby just needs a little kick. Try taking fun, football food to another level by introducing it to the grill. Even cold weather grilling is a great idea. By adding a marinade and some interesting companion foods, you can ... [... more]
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Egg and Pepper Sandwich Recipe - Sandwiches
A kind reader requested the recipe for Egg and Pepper Sandwiches and suddenly my childhood came rushing back. The Italian side of the family has inspired this recipe for a sandwich we enjoyed at many a breakfast and dinner when I was growing up. ... [... more]
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Chicken Quesadillas - Sandwiches
It is difficult to come to one, simple and universal definition for a quesadilla. Throughout the U.S. and the world, the quesadilla variations are immense. It would seem though that the name of the dish is directly related to the spanish word - ... [... more]
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