Thai-Style Rice Crackers with Persimmon-Chile-Shrimp ...
These crispy rice crackers served with the shrimp-persimmon dip are always a hit! Guests just can not stop eating them as they are seriously addictive, yet so easy to prepare. The combination of the dried shrimp, chile, lime, fish sauce and ... [... more]
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All Thai-d up Drunken Chicken Wings - Thai Food
In Thai mao means drunk (kimao means to be drunk), and daeng means red, and bpeek gai are chicken wings. Mix the marinade, stir the wings until thoroughly coated and leave to They should then be barbequed or grilled over fairly high heat ... [... more]
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Crab And Pork Stuffed Shells - Thai Food
This is traditionally made from small whole fresh blue crabs or swimming crabs in Thailand. The fresh crabs are droped into boiling water to quickly cook After they cool a bit you split the shells and remove the meat. You use the top shell to ... [... more]
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Chicken Stuffed Sticky Rice Bites - Thai Food
Thai appetizers always please guests to eat as finger foods along with drinks. My recipe for these tasty sticky rice snakes are sure to please all your guests. This is a Thai style "dim-sum" or snack food. This type of dish is often served as a [... more]
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Chicken Wrapped In Pandanus Leaf recipe - Thai Food
Combine the garlic, sesame seeds, sesame oil, soy sauce, sugar, white pepper and whisky in a bowl. Mix the ingredients together thoroughly. Place the cubed chicken in the marinade and make sure each piece is thoroughly coated. Cover bowl with ... [... more]
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Crab Spring Rolls (Po-Pia Thot ) - Thai Food
Remove all shells from the crab meat. Fold in the mayo, kaffir lime if using, tamarind paste, minced chile, and fish sauce. Pie plate or other shallow plate (9" diameter or greater filled with very hot water, refill as it cools Gently dip and ... [... more]
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Fried Canapés with Pork Spread - Thai Food
These Fried Canapés with Pork Spread (Khanom Pang Na Mu) are a very popular and wonder Thai appetizer. They are quite easy to make and you can prep them ahead of time. Just cook/fry when your guests arrive. They are perfect with a glass of wine ... [... more]
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Fried Mussels Pancakes (Hoi Mang Poo Tod) - Thai Food
When I buy mussels, often people ask me how I prepare them and I tell them of this amazing tasty easy Thai dish. It is one of my favorite dishes to serve for friends as an appetizer or drink food. Everything can be prepared ahead of time, and I ... [... more]
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Princess Wings (Bpeek Kai Yat Sai Koong) - Thai Food
This spiceness can be adjusted to your taste according to the amount of chiles and curry paste yo use in the stuffing mixture. These little morsels can be eaten as a starter, or as a snack on their Remove the tip end of the chicken wing, then cut ... [... more]
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Thai Fusion Crab Cakes - Thai Food
My husband and I love cooking together and we love crab! We live in the San Francisco Bay where we have access to almost year round Dungeness Crab. However, we have made this recipe with quality canned crab, the type you find in the refrigerator ... [... more]
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Thai Spring Rolls (Po Piah Tort) - Thai Food
Place the vermicelli noodles in a bowl of warm water for 15 minutes to soften. Then remove from water and cut into 3" lengths. Set aside Place the coriander roots, garlic, chiles, and peppercorns in a mortar and pound with pestle until a fine ... [... more]
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Thai-Style Rice Crackers - Thai Food
This is one of my favourite Thai appetizers. It can be served with various dips and prepared ahead of time prior to your guests arrival. Thai rice crackers give the crunch texture in Miang Kam that is so much apart of the exciting ... [... more]
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