Black Bean Sauce (Nam Jeem See-eu Dam) - Thai Food
Combine the ingredients in a small sauce pan and cook over medium-high heat, stirring until sugar is dissolved. Bring to a boil and continue cooking for one minute. Allow to cool, but serve while still warm. This sauce will keep for 5-7 days if ... [... more]
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Chile Anchovies Relish (Nam Phrik Haeng Pla) - Thai Food
Heat wok, add 1/3 cup oil and fry the dried anchovies in 2 batches, stirring continuously, for 3-4 minutes each time. Remove the anchovies with a slotted spoon and drain on paper towels. Let them cool. Place some in a mortar with a pestle and ... [... more]
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Thai Pickled Cucumber (Ajad) - Thai Food
Put vinegar, sugar and chiles in a pint jar, mix throughly, add sliced shallots and cucumbers. Mix ingredients and place in the refrigerator to develop flavours for a few days before using. To learn of many other wonderful Thai condiments look on ... [... more]
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Basic Thai Sweet Chili Sauce - Thai Food
We prefer the bottled Sweet Chili sauce to home made, but this recipe is a nice simple substitution for it. There are many brands such as Mae Ploy, Dragonfly, and others. Some are sweeter than others and I prefer the hotter sweet to the sweeter ... [... more]
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Chile Soy Sauce Condiment (Prik siyu wan) - Thai Food
Let sit in the refrigerator for one week to develop the flavours. Chile Soy Sauce Condiment - Chile Soy Sauce Condiment (Prik siyu wan) - Thai Food is a personally written site at BellaOnline Slice 2/3 cup Prik Chee Fa (Thai Dragon chiles) Fill ... [... more]
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Chile Vinegar Condiment (Prik dong) - Thai Food
Place chiles in a glass jar (1 pint size), Fill with rice vineagar. For a real zip I use coconut vinegar. Chile Vinegar Condiment - Chile Vinegar Condiment (Prik dong) - Thai Food is a personally written site at BellaOnline Slice 2/3 cup Phrik ... [... more]
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Chile-Ginger-Garlic Sauce (Nam Phrik Jaew) - Thai Food
Mix ingredients together. Store in glass jar in refrigerator. 1/4 cup minced garlic 1/4 cup minced ginger 1/4 cup yellow bean sauce 2 tabs thinly sliced Thai chiles (phrik kee nu) 1/4 cup light soy sauce Whenever you dine in a Thai restaurant you ... [... more]
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Cilantro Fish Sauce (Nam Pla Pak Chee) - Thai Food
Place ingredients in blender and liquefy but don't over heat it or the leaves will turn gray. You want a bright green sauce. This is but one of many popular Thai dipping sauces. Handful of cilantro coarsely chopped 1-2 tablespoons fish sauce (nam ... [... more]
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Cucumber Pickle (Aa Jaad ) - Thai Food
In Thailand small side dishes called Kreaung kiam are served. These various salty, sour, sweet, spicey dishes are great accents to the meal. This recipe for Aa Jaad) cucumber pickle is a very popular and easy to make table condiment is but one of ... [... more]
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Fish Sauce and Chile Sauce (Nam pla phrik) - Thai Food
One word on fish sauce always buy a quality Thai Fish Sauce/Nam Pla such as Golden Boy or Dragon Fly Brands. Place in a glass jar (1 pint size) Fill with fish sauce(Nam Pla) Slice 2/3 cup Phrik Kee Nue (Thai Bird's Eye chiles) Prik Chee Fa (Thai ... [... more]
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Flavourful Fish Sauce Condiment (Pak nam pla) - Thai Food
1/4 cup shallots, celery & Chinese white radish, sliced Fish sauce This dipping sauce or condiment is made flavourful with the addition of shallots, celery and radish in fish sauce (nam Pla) - Flavourful Fish Sauce Condiment (Pak nam pla) - Thai ... [... more]
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Ginger Condiment (Khing ki mao) - Thai Food
Add half a cup of Mekong whiskey (Mekong is a whiskey made from Rice. If you can't find it use rum or sherry. Add half a cup of rice vinegar, and fill up the jar with fish sauce. Allow to sit in the refrigerator for one week to allow the flavours ... [... more]
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