Chicken Jungle Curry (Krung Kaeng Pha Gai) - Thai Food
The first time I had Jungle Curry was in Chiang Mai at a little outdoor family restaurant. Papa took our order and mom was in the open air kitchen. We ordered the Jungle Curry which was made with frog and snake. This exotic sounding curry can be ... [... more]
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Curried Crab Claws (Bu pad phom kar)i - Thai Food
This is a recipe I learned from the late Colonel Ian F. Khuntilanont Philpott while we were on a trip to Korat his hometown in 1995. I often make this using local fresh Dungeness crab and it wonderful. Crab and curry are a marriage of flavours ... [... more]
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Beef Red Curry with Green Peppercorns and Green Beans ...
This curry is best made the day before to allow the flavours to fully develop in a covered container in the refrigerator. Then simply reheat, but do not boil as the coconut milk will separate, and serve with steamed jasmine rice (Thai Hom Mali) ... [... more]
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Chicken Green Curry - Thai Food
Chicken Green Curry (Gaeng Khiew Wan Gai) is one of the best Thai curries! Add chicken, and stir-fry until the chicken is no longer pink. Green curry is especially nice with pork, but also with seafood as well. Anoither favourite Green Curry is ... [... more]
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Chicken in Red Curry with Bamboo Shoots (Kaeng Phet Gai ...
This fragrant red curry is the perfect background for chicken. Chicken Red Curry has long been a family favourite of ours-ever since our first family holiday in Thailand some 18 years ago. Red curry is the easiest of all curries to make whether ... [... more]
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Chicken with Red Curry (Gaeng phed kai) - Thai Food
Gaeng Phed Gai means "hot chicken curry". This is a simple and basic popular Thai curry dish. There is a similar dish made with green curry called Gaeng Khiao Wan Gai. One of the wonderful things with Thai curries is that you adjust the [... more]
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Country Style Curry with Pork & Long Beans ) - Thai Food
I have developed this recipe over many years of making curry pastes. This is a much milder curry than many Thai curries. It is pleasantly rich and wonderful if made with the coconut milk opsition, or zippy when made in the traditional stirfry method. [... more]
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Fish Curry over Noodles (Khanom Jin Namya ) - Thai Food
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year's/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian ... [... more]
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Hunglay (Curry of North Thailand) - Thai Food
This Hunglay Curry has a unique taste due to it's evolution of Burma/Thai flavours. This curry ncludes the usual lemongrass, kaffir lime leaves, chiles, and kapi (shrimp paste) that one expects in Thai curry. However, the cinnamon, anise are an ... [... more]
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Pork Green Curry (Gaeng Khiew Wan Mu) - Thai Food
This is one of my favourite fast meals to make for my husband and myself. I use a lean pork and various eggplants. Sometimes I just slice the Japanese long purple eggplants into 1 1/2" long pieces, other times I use the green and white golf ball ... [... more]
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Pumpkin & Pork Curry (Fak Thong Muu Krung Kaeng Phed) - ...
If using kabocha cut in half, scoop out the seeds and pith. Cut into 1" chunks. If using pumpkin prepare much the same way using 1 1/2# of the cleaned flesh. You can peel the pumpkin or squash if you desire. I find the skin of the Kabocha cooks ... [... more]
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Sour Orange Curry of Trout and Vegetables - Thai Food
This is a delicious Thai recipe using fresh water fish. It is typical of the plains river regions of Thailand. This curry is a very old style recipe from the Central Plains area of Thailand. It's simplicity of flavours and preparation make it a ... [... more]
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