Ginger Chicken (Gai Pad Khing) - Thai Food
This is a quick chicken stir-fry dish with ginger and chiles. This is cooked in a large hot wok, preferably made of spun steel which conducts the heat. Prep all your ingredients first, have each item measure and in small dishes (misen plas) for ... [... more]
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Grilled Quail (Nok Gata) - Thai Food
This flavourful easy to make elegant dish is the perfect starter course for a Thai meal. It also is a tempting dish for a party as it can be marinated overnight and then quickly grilled, finished and severed for a sizzling fresh off the grill ... [... more]
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Bangkok Barbequed Chicken (Bangkok style Gai Yang) - ...
We first discovered this on the streets in Bangkok, where you can experience We cook our Bangkok Barbequed Chicken whole on a gas-fired barbeque Curry Paste is far better and more authentic - let us know if you can't find Sweet Chile Chicken ... [... more]
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Barbecued Chicken (Gai Yang) - Thai Food
One of our favourite Thai dishes is the various types of yummy barbecued chicken. This is a very popular street food all over Thailand. Thai chickens are black and have long skinny legs. They are free range hormone free chickens running about ... [... more]
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Basil Chicken (Gai Pad Kaprao) - Thai Food
This is one of the first dishes I learned to make in a class given by Kasma Loha-unchit about 18 years ago. Kasma and most Thais prefer chicken thigh and leg meat, but my family has always liked chicken breasts in the recipe. This dish is a ... [... more]
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Cashew Chicken on a Bed of Spinach - Thai Food
This recipe is one of my all time favourite Thai dishes. It is quite simple to make but the flavour is huge! Cashew Chicken on a Bed of Spinach (Gai Pad Met Ma-Muang Himmaphan Pak Kam) Lightly steam in a wok 1 pound of spinach* leaves tossed with ... [... more]
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Chicken with Black Mushrooms - Thai Food
Soak Chinese black mushrooms in hot water for 10-20 minutes; drain and cut off the stems and discard. Slice the mushrooms into 1/4" slices. Heat a wok or skillet, add the oil, add garlic, shallots and ginger and stir fry until light brown. Add ... [... more]
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Chicken with Green Chile and Basil (Gai Phrik Krapao) - ...
This is a very popular dish and is often found being quickly prepared by street hawkers. This Thai chicken recipe is very healthy as it uses very little oil and no coconut milk, but is BIG on flavour! The exciting palate pleasing combination of ... [... more]
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Grilled Chicken-Isan style (Gai Yang) - Thai Food
Gai yang simply means "barbequed or grilled chicken", and is the most common food of the local people in Northern Thailand. There are as many Gai Yang recipes as there are cooks in Thailand. There are basically two main styles: Gai Yang Khrung . [... more]
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Orange-Lime Chicken - Thai Food
Citrus flavours always marry well with chicken and this is no exception. This easy and quick meal is ready and on the table just as the rice is finished in 20 minutes. This is an easy meal for one or as part of a meal for 2 to 4, and easily ... [... more]
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Southern-Thai-Style Braised Chicken (Gai Kolae) - Thai Food
Chicken is one of the most popular dishes in all of Thailand and each region has their own chicken speciality. Chile Flowers-cut Thai chiles lengthwise but don't cut through the stem, leave attached at the stem. Place in ice water for 20 minutes. ... [... more]
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Thai Fried Chicken with Cashewnuts - Thai Food
This is one of my favourite Thai recuipes-Thai Fried Chicken with Cashewnuts (Kai Thod Med Mamuang) When oil is hot add the dried chiles and stirfry one minute or until fragrant and darkened. (Open window before doing this step) Stir fry the ... [... more]
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