Thai Salad Rolls - Thai Food
This is a fun recipe to make with a friend. We usually set up the ingredients in the middle of the table within easy reach of both of us. Then we sit on opposite sides of the table and roll these tasty treats! Place unshelled prawns in ice cold ... [... more]
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Papaya Salad (Som Tom Thai) - Thai Food
Som Tom is one of the most popular of all Thai salads. It is often eaten with sticky rice as a whole meal along with cabbage leaves. The flavours of Som Tom vary greatly depending on which region of Thailand you are eating. In Isan/Isaan/Esarn, ... [... more]
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Thai Stuffed Cabbage (Kalampliphan Ruan Muu ) - Thai Food
We often think of cabbage rolls as being from Eastern Europe but these are all Thai for sure-exciting flavours. Lightly spray wash the leaves, place them in a pot of boiling salted water until they become flexible. Carefully remove from the water ... [... more]
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Chile Fried Chicken with Yardlong Beans - Thai Food
This healthy, easy and quick stir-fry is typical of Thai meal in a bowl recipes. You can substitue pork for the chicken, or a melange of seafood. Sometimes I use scallops and shrimp in this recipe, but I think chicken or lean pork taste the best ... [... more]
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Fusion Crab Cakes - Thai Food
My husband and I love cooking together and we love crab! We live in the San Francisco Bay where we have access to almost year round Dungeness Crab. However, we have made this recipe with quality canned crab, the type you find in the refrigerator ... [... more]
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Thai Cucumber Salad (Ajad) - Thai Food
Put vinegar, sugar and chiles in a pint jar, mix throughly, add sliced shallots and cucumbers. Mix ingredients and place in the refrigerator to develop flavours for a few days before using. To learn of many other wonderful Thai condiments look on ... [... more]
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Hot and Sour Vegetables (Phrik Som Phat Phak) - Thai Food
This is an easy and very flavourful Thai vegetable side dish which is perfect with any Thai meal, or as a meal-in-a-bowl quick lunch. It is perfect for vegetarians wanting an exciting escape from ho-hum steamed veggies. I often fix this for a ... [... more]
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Lemongrass Shrimp & Saffron Quinoa with Grilled ...
Take a skewer and a lemongrass stalk hold a shrimp securely in the Cut off the top and bottom of the pineapple, cut off the outside. Cut the pineapple in half across the center. Remove core, and slice Rub saffron threads between your fingers to ... [... more]
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Mango-Tomato-Avocado - Thai Food
The combination of flavours and textures make this a refreshing taste treat. It great as a salsa or cold soup or even on bruchetta. Lovely with grilled seafood, chicken or pork. - Mango-Tomato-Avocado - Thai Food is a personally written site at ... [... more]
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Basil Chicken (Gai Pad Kaprao) - Thai Food
This is one of the first dishes I learned to make in a class given by Kasma Loha-unchit about 18 years ago. Kasma and most Thais prefer chicken thigh and leg meat, but my family has always liked chicken breasts in the recipe. This dish is a ... [... more]
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Chicken with Green Chile and Basil (Gai Phrik Krapao) - ...
This is a very popular dish and is often found being quickly prepared by street hawkers. This Thai chicken recipe is very healthy as it uses very little oil and no coconut milk, but is BIG on flavour! The exciting palate pleasing combination of ... [... more]
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Gai Phrik Khao Phat [Chicken Chile Fried Rice] - Thai Food
I first learned to make Thai Fried rice about 20 years ago in a Thai Cooking class given by long time friend and award winning author, Kasma Loha-unchit. Since then I have traveled to Thailand 30+ times often for holidays and have learned many ... [... more]
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