Chiang Mai Sausage (sai krok) - Thai Food
This recipe is a compilation of eating many sausages in Thailand during the last 23 years, tasting and watching locales make them. Each region of Thailand has their own style of making sausages. We compiled our notes and photos and have been ... [... more]
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Stir Fried Pork (Pad Ped Mu ) - Thai Food
This dish is tradionally made with belly pork. I have used the Double Smoked German Bacon and it is excellent, less fatty. The Thais tend to use all of an animal, and this is a way of using the rather fatty belly pork. Also the style of cooking ... [... more]
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Basil Beef - Thai Food
Basil Beef is called Neua Pad Bai Horapha in Thailand and is one of the most popular Thai recipes served in Thai restaurants. Served with steamed jasmine Thai Hom Mli (new crop) rice makes for a perfect meal. This recipe is also excellent if made ... [... more]
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Lamb & Asparagus with Basil - Thai Food
The other evening I wanted to make a quick dinner that I could finish in less than 30 minutes. I had just purchased some thinly sliced lamb at the market that day and was thinking Thai. I came up with this very tasty and easy meal. Prepare your ... [... more]
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Charcoal Grilled Beef with hot sweet sauce - Thai Food
This yang has an accompanying assertive sauce that is the perfect balance of the flavor of beef. It is great with an icey cold beer or a nice red wine such as Zinfandel or an Italian chianti. I have also made this using bison which is a very ... [... more]
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Chiang Mai Sausage - Thai Food
I will never forget the first time I tasted Chiang Mai Sausage about 20 yers ago. The sausage was being grilled on a small make-shift charcoal grill. This particular sausage maker made them in small round ballsncased in pork casings then served ... [... more]
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Jackfruit Curry (Gaeng Kanun) - Thai Food
This a Karen (hill-tribe) recipe. Like many Northern recipes it is generally eaten fiendishly hot, but I have toned it down a little, mainly because the high heat is to mask the strong taste of the local "game". Wandering the local markets in .. [... more]
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Lamb & Asparagus with Basil - Thai Food
While lamb is not a typical Thai ingredient in most areas it is more common in the north of Thailand in the mountains where it is cooler. It is important to use a good quality lean lamb such as tenderloin for this dish, and do not overcook the ... [... more]
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Pork Curry with Long Beans (PHRIK KHING MU TUA FAK YAO) ...
This is a quick and easy wonderful one dish meal - curried long beans with curry - Pork Curry with Long Beans (PHRIK KHING MU TUA FAK YAO) - Thai Food is a personally written site at BellaOnline Dinner last night was a quick and yummy meal. You ... [... more]
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Pork Satey(Muu Satay) - Thai Food
Satay is one of the most famous street foods of Thailand. You are drawn in by the sweet fragrance of this meat on a bamboo stick. Satay can be made from pork, chicken, lamb, shrimp, even calamari. Satays are cooked over charcoal grills along the ... [... more]
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Thai BBQ Baby Back Ribs - Thai Food
The most important thing about making baby back ribs is to get the right cut of meat. Baby back ribs, sometimes called pork loin ribs or simply back ribs, are taken from the top of the rib cage between the spine and the spareribs, below the loin ... [... more]
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Thai Coconut Baby Backs - Thai Food
Everyone loves Baby Back Ribs and this Thai style baby back ripes recipes kicks them up a notch. You can serve with Fried Rice as an entree or pass on a Thai Basil lined tray as an appetizer at a party. Your family and guests will be asking for ... [... more]
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