All Thai'd Up Broccolli Salad - Thai Food
We love salads, especially in summer as a main entree. I often "play" with salad ingrediets to "Thai" them up as I say. Using the wonderful balance of hot, sweet, sour and salty that is the signature of Thai cuisine I try various new [... more]
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Crispy Fish Salad (Yam Pla Group Phrik) - Thai Food
This dish is tradionally made with cat fish from the Mekong. I will never forget having this wonderful salad in Nong Kai while sitting at a table over looking the Mekong River and having to fend off a small kitty who wanted my salad! This salad ... [... more]
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Curried Macaroni Salad with fresh Shrimp - Thai Food
Many families enjoy macaroni salads. Ours did for sure, but I wanted to make a little different mac salad. I took the basic macaroni salad and started playing with flavours and came up with a Thai twist that is simply a palate pleaser! This time ... [... more]
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Grapefruit and Jicama Salad - Thai Food
Salads are usually the hottest or spiciest part of a Thai meal. They often contain seafood and fruits, or various other combinations of such as shredded green mango or green papaya that is dressed with lime juice, date palm sugar and chiles. A ... [... more]
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Grilled Shrimp & Mango Salad - Thai Food
Mango is my favourite fruit whether ripe or green. Mangoes make the most wonderful Thai salads. You can use green or very firm papayas in this recipe also, but I just love the mango! Thai mangoes are quite fragrant and never stringy like some ... [... more]
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Minced Chicken Salad (Larb Gai) - Thai Food
Heat wok over medium heat, add oil. Add the chopped chicken and stirfry until no longer pink and cooked through, making sure pieces are separate. Prep: garlic, lemongrass, chiles, shallot, green onions and mint and set aside. Place the galanga in ... [... more]
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Nine Flavoured Salad Recipe - Thai Food
Most Thai recipes are easy and quick to make. The exception to this would be desserts which can be quite involved and time consuming. This recipe also is time consuming and it is a salad, as several steps must be done over a time. This consists ... [... more]
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Papaya Salad Isan Style (Som Tam Isan) - Thai Food
This is a version of the som tam (papaya salad) that is commonly eaten as a snack, or with pad thai as lunch. This is a typical Isan (north east Thailand) dish. This style is close to that of Laos but without the bitter top note of Laos Som ... [... more]
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Pomelo and Grilled Shrimp Salad (Yam Som-O) - Thai Food
Pomelo originated in Thailand, and is said to be the ancestor of If you can't find pomelo in your Asian Market you could substitute Cut off the ends of the pomelo. With a sharp knife, score the skin Place the unshelled shrimp on to the soaked ... [... more]
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Shrimp Salad (Pla Gkoong) - Thai Food
In Isan (Northeast Thailand), this dish is sometimes prepared with raw fresh water shrimp. This variant is known as pla kung lao (ie shrimp prepared in the Laotian style). In essence the shrimp are "cooked" in the lime juice much like ceviche. . [... more]
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Thai Chicken Cakes with Noodle Salad - Thai Food
Place pot of water on heat and bring to a boil. (for cooking noodles) Place all cake ingredients (except oil) into the bowl of your food processor. Processor on pulse until combined Remove the chicken mixture, divide into quarters, make flat ... [... more]
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Thai Chicken Salad with Baby Ginger (Gai Yam King om) - ...
Optional-Bibb or Boston Lettuce leaves to serve the chicken salad in for out of hand eating, especially nice a appetizer lettuce cups Place chicken into a large pot with enough water to cover. Bring to a boil and skimfoam from the surface. Reduce ... [... more]
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