Thai Ti Wrapped Sea Bass - Thai Food
Sea bass is one of my favourite fishes to serve, as it is moist and rich tasting. The ti leaves lend a wonderful fragrance and flavour to the fish and are a perfect combination with the traditional Thai tastes of Thai Basil and Kaffir Lime ... [... more]
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Cracked Crab with Curry - Thai Food
Cracked Crab with Curry (Pu Jaa Karee) is one of the most amazing flavour combinations. Yellow curry with coconut milk and fresh sweet crab is heavenly. Whenever we are in Bangkok we always head for one of our favourite seafood restaurants - ... [... more]
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Thai Pesto Grilled Shrimp (Goong Phao Pak-chee bai ...
In Thailand both large fresh water prawns and sea shrimp are available. You can find both frozen outside of Thailand. The fresh water prawns sometime have the head attached. Just remove the head and shell and use for a wonderful stock for Tom Yum ... [... more]
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Sea Bass with Lemon Grass & Shallots - Thai Food
Various types of whole fish or fillets work for making this dish. Thais prefer whole fish. I have made this with whole Rock Fish, Pomfret, or Red Snapper as well as using wild salmon fillets. This fish turns out moist and flavourful with the Thai ... [... more]
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Choo Chee Prawn - Thai Food
Place them in a bowl and add a teaspoon of sea salt and a little ice water If you are using scallops, remove the "heel" which is the cartiledge that attaches the scallop to the shell and is tough. Rinse the scallops and drain well. Make a ... [... more]
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Jungle Curry (Gaeng Pah) - Thai Food
Place prepared paste ingredients into mortar using pestle pound like Heat oil in medium pot and fry the paste until flavors and aromas are Grachai, bamboo shoots, and frog (or other meat you are using). Cook a minute NOTES : Frog (legs are ... [... more]
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Lemongrass Shrimp & Saffron Quinoa with Grilled ...
The weather finally cooled last night so I pondered what to cook and Take a skewer and a lemongrass stalk hold a shrimp securely in the Cut off the top and bottom of the pineapple, cut off the outside. Cut the pineapple in half across the center. ... [... more]
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Mixed Seafood with Basil/Phat Phed Pla bai Kaprao Talay) ...
Add the seafood pieces into the hot wok. Sprinkle generously with the white pepper. Then add garlic and shallots and stir fry until the seafood is translucsent but not done. Add the chiles and slivered kaffir lime leaves, and continue stir frying ... [... more]
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Mussels in Coconut Milk Lemon Grass Broth - Thai Food
Our family love mussels and my Thai treatment is awesome. I invite you to try this delectable way to prepare mussels. You can use fresh debearded mussels or if unavailable frozen mussels work great. I often see the Blue-Lip New Zealand mussels in ... [... more]
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Shrimp with Cashews - Thai Food
I will never forget the first time I was served this amazing dish many years ago in Thailand. It was simply in a word heavenly! The combination of flavours and textures was, and is simply perfection for the taste buds. Our family often requests ... [... more]
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Sour Orange Curry with Fish & Vegetables - Thai Food
This recipe for Sour Orange Curry with Fresh Water Fish Vegetables (gaeng som pla) is quite popular in the dry plains area. It is a fairly simple boiled curry and is quite a change from the Thai food found in most Thai restaurants in the US and ... [... more]
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Steamed Seafood Custard in Banana Leaf Cups(Haw Mok ...
Add the kaffir lime leaves, green onions, half the basil that has Mix the rice flour with the liquid part of the can of coconut milk Take off the stove and add the rest of the coconut milk. Stir, and Place fish chunks and shrimps, scallops and ... [... more]
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