Chicken Galangal Coconut Soup - Thai Food
Chicken Galangal Coconut Soup (Tom Kha Gai) is a very popular tasty Thai soup. Be sure and use a good quality coconut milk such as Chaokah. Bring the chicken stock, ginger, and lemon grass to a boil over medium heat in a soup pot. Add the torn ... [... more]
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Chicken Rice Porridge (Gai Kao Tom) - Thai Food
Kao means rice is Thai Jasmine rice or Thai Hom Mali meaning a rich fragrant jasmine rice grown in the Northeast province known as Isan. In Thailand a popular breakfast is Gai Kao Tom which is know by the Chinese names of Jook or Congee. This ... [... more]
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Coconut Soup with Sugarcane Chicken Quennelles - Thai Food
Place cubes of chicken breast into food processor, pulse until meat is minced. In a mixing bowl, combine the minced chicken, garlic, galangal, soy sauce, fish Form the chicken quennelle mixture around the end of each sugarcane stick using a ... [... more]
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Fish and Pumpkin Coconut Milk Soup - Thai Food
Geng means curry, Pla is fish, and Liang means "what is at hand" or grown locally. Much like the Slow Food movement that is gaining popularity in the US - eat locally. Geng Liang Pla is the old and simpliest form of curry paste containing ... [... more]
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Hot And Sour Fish Soup (Tom Yum Pla) - Thai Food
This is a simple hot and sour soup, made with the fish of your choice and vegetable. In Thailand the vegetable is Phak Boong, popular leafy plant, also known as water convolvulus or water spinach a popular leafy plant. If Phak Boong is not ... [... more]
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Hot and Sour Shrimp Soup - (Tom Yum Kung) - Thai Food
This is the most popular of all Thai soups. This fragrant and flavourful steaming broth is also a favourite here in the US. Sometimes I use shrimp, scallops and calamari rings for a Tom Yum Talay. You can even use firm white fish as a variation, ... [... more]
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Lemon Grass Coconut Soup (Tom Kha Gai) - Thai Food
Thai soups are often served from a large beautiful soup tureen. This style of serving keeps the unserved soup hot. You ladle the soup into individual bowls and place the cover on the tureen awaiting additional bowls being ladled. I also like to ... [... more]
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Noodle Soup with Pork Meatballs (Yum Wunsen Sai Mu) - ...
This is a typical Thai soup with noodles and meats. In this case I learned this recipe from Muoi and her husband, the late Colonel Ian F. Khuntilanont-Philpott of Korat, Thailand whom we met in 1994/1995. Noodles are very popular in all of Asia ... [... more]
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Northern Thai Curry Noodles (Kao Soy) - Thai Food
I will never forget the first time I ate this wonderful Northern Thai soup. We were wandering a very early morning market in Mae Hong Song and followed our nose to where this heavenly fragrance of curry orginated. What a delightful discovery! Kao ... [... more]
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Thai Style Won Ton in Tom Yum Broth - Thai Food
We have always loved Chinese Won Ton Soup, as well as Thai Tom Yum Soup. I decided to make Won Tons with a Thai-twist, and the fusion of Asian flavors has now has become a favourite of family and friends. It is also a great recipe for make ahead ... [... more]
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Vegetable Stew (Tom Jabchai) Recipe - Thai Food
This is sometimes called "Chinese" vegetable stew in Thailand, because the vegetables are usually of Chinese origin. You can make substitutions according to what is fresh in your market. Sometimes I use carrots, rutabegas, kabocha and other ... [... more]
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Sweet & Sour Chicken Soup (Kaeng Som Gai Wan) - Thai Food
I learned this recipe back in 1995 or 1996 from Muoi Khuntilanont and her husband the late Col Ian Philpott-Khuntilanont of Korat (Ubon Ratchishima)in Northeast Thailand. This is typical of the lovely food of this area of Isaan. The dishes share ... [... more]
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