Ham & Spinach Quiche

Chef Denis?trained in?France to perfect the art and craft of making quiche.? The?secret is the crust and ours is as good as you'll find. ? Our?fluffy quiche is hand made with mild Swiss and Vermont extra-sharp cheddar cob smoked ham garden spinach?and farm-fresh eggs all in a flaky golden crust made from scratch. ? Just pop in the oven for a special breakfast or brunch or pair with a salad for dinner.