Stuffed Chicken Breast with Portobello Mushroom Sauce

Boneless skinless chicken breast stuffed with spinach and mushrooms accented with a smooth Portobello mushroom sauce made with mushrooms white pepper and shallots all served with roasted baby carrots and a delicious blend of julienne carrots corn and red peppers.1 Carbohydrate ServingExchange:4.5 Protein4 Fat1.5 Grain3.5 Vegetable1.5 Fruit440 CaloriesNutrition Panel