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National Library of Medicine: Drugs > Herbs

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Alfalfa (Medicago sativa L.)
Alfalfa is a legume that has a long history of dietary and medicinal uses. A small number of animal and preliminary human studies report that alfalfa supplements may lower blood levels of cholesterol and glucose. However, most research has not ... [... more]
National Library of Medicine

Aloe (Aloe vera)
Transparent gel from the pulp of the meaty leaves of Aloe vera has been used topically for thousands of years to treat wounds, skin infections, burns, and numerous other dermatologic conditions. Dried latex from the inner lining of the leaf has ... [... more]
National Library of Medicine

American pennyroyal, European pennyroyal
American pennyroyal (Hedeoma pulegioides L.), European pennyroyal (Mentha pulegium L.) The essential oil of pennyroyal is considered toxic. Death has been reported after the consumption of small amounts. A characteristic noted in most cases of ... [... more]
National Library of Medicine

Arginine (L-arginine)
L-arginine was first isolated in 1886. In 1932, scientists learned that L-arginine is needed to create urea, a waste product that is necessary for toxic ammonia to be removed from the body. In 1939, researchers discovered that L-arginine is also ... [... more]
National Library of Medicine

Belladonna
Belladonna (Atropa belladonna L. or its variety acuminata Royle ex Lindl) Belladonna is an herb that has been used for centuries for a variety of indications, including headache, menstrual symptoms, peptic ulcer disease, inflammation, and motion ... [... more]
National Library of Medicine

Beta-carotene
The name "carotene" was first coined in the early 19th Century by the scientist Wachenroder after he crystallized this compound from carrot roots. Beta-carotene is a member of the carotenoids, which are highly pigmented (red, orange, yellow), .. [... more]
National Library of Medicine

Betel nut (Areca catechu L.)
Betel nut use refers to a combination of three ingredients: the nut of the betel palm ( Areca catechu ), part of the Piper betel vine, and lime. Anecdotal reports have indicated that small doses generally lead to euphoria and increased flow of ... [... more]
National Library of Medicine

Bilberry (Vaccinium myrtillus)
Bilberry, a close relative of blueberry, has a long history of medicinal use. The dried fruit has been popular for the symptomatic treatment of diarrhea, for topical relief of minor mucus membrane inflammation, and for a variety of eye disorders, ... [... more]
National Library of Medicine

Biotin (vitamin H)
Biotin is an essential water-soluble B vitamin. The name biotin is taken from the Greek word bios meaning "life." Without biotin, certain enzymes do not work properly and various complications can occur involving the skin, intestinal tract, and [... more]
National Library of Medicine

Black tea (Camellia sinensis)
Black tea is made from the dried leaves of Camellia sinensis , a perennial evergreen shrub. Black tea has a long history of use dating back to China approximately 5,000 years ago. Green tea, black tea, and oolong tea are all derived from the same ... [... more]
National Library of Medicine

Blessed thistle (Cnicus benedictus L.)
Blessed thistle leaves, stems, and flowers have traditionally been used in "bitter" tonic drinks and in other preparations taken by mouth to enhance appetite and digestion. Blessed thistle may also be included in the unproven anti-cancer herbal [... more]
National Library of Medicine

MedlinePlus Herbs and Supplements: Boron
Boron is a trace element that is found throughout the global environment. It has been suggested for numerous medicinal purposes, but there is a lack of strong evidence for any specific use. Preliminary studies report that boron may not be helpful ... [... more]
National Library of Medicine
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