Fact Sheets
A Consumer's Guide to Food Safety: Severe Storms and Hurricanes Expansion of Public Health Service Commissioned Corps Program Inspection & Grading of Meat and Poultry: What Are the Differences? You are here: Home / Fact Sheets Kitchen Companion (PDF) [... more]
Food Safety & Inspection Service |
Safe Food Handling Fact Sheets
Find more helpful information on the four key food safety practices: Clean, Separate, Cook, and Chill at BeFoodSafe.GOV. Lists safe steps in food handling, cooking, and storage; includes a cold storage chart. Keep raw meat, poultry, fish, and ... [... more]
Food Safety & Inspection Service |
Fact Sheets for At-Risk and Underserved Populations
You may also want to watch In Their Own Words: Discussions with At-Risk Patients and Their Caregivers, a For American Indians and Alaskan Natives (PDF Only) / Large Print PDF Persons with Acquired Immune Deficiency Syndrome (AIDS) are susceptible ... [... more]
Food Safety & Inspection Service |
Meat Preparation Fact Sheets
Venison, antelope, boar, and other exotic species are now farm raised in the United States, and are under voluntary USDA inspection. Learn about the safe handling of these products. The scientific background behind drying food to make it safe and ... [... more]
Food Safety & Inspection Service |
Poultry Preparation Fact Sheets
Game and game birds are now farm raised in the United States, and are under voluntary USDA inspection. Learn about the safe handling of these products. Questions and answers to help you understand labeling information on ground poultry products ... [... more]
Food Safety & Inspection Service |
Egg Products Preparation Fact Sheets
These FSIS fact sheets relate to the safe handling of shell eggs and egg products (eggs removed from their shells for processing) This in-depth article includes information regarding inspection and grading, Easter egg safety and an egg storage chart. [... more]
Food Safety & Inspection Service |
Seasonal Food Safety Fact Sheets
FSIS food safety fact sheets and publications related to events, celebrations, and holidays.. Plan ahead to ease the countdown tension for your Thanksgiving meal. If any of your holiday recipes call for uncooked or lightly-cooked eggs, you can ... [... more]
Food Safety & Inspection Service |
Appliance Thermometers
These fact sheets cover food and appliance thermometers and provide safety tips for use of other kitchen appliances such as microwave ovens. Appliance thermometers help you know if the refrigerator is cold enough, or if the oven is heating at the ... [... more]
Food Safety & Inspection Service |
Foodborne Illness & Disease Fact Sheets
Essential information about causes and prevention, and a table of common foodborne bacteria. Learn the natural causes and the "people" causes for this seasonal upswing. Q and A from the Centers for Disease Control and Prevention. News, risk ... [... more]
Food Safety & Inspection Service |
Emergency Preparedness Fact Sheets
These FSIS fact sheets explain how to keep food safe in an emergency, and discuss a variety of biosecurity issues including intentional or unintentional threats to the food supply. Provides information and recommendations about keeping food safe ... [... more]
Food Safety & Inspection Service |
FSIS Program & Workforce Fact Sheets
FSIS fact sheets, reports, and publications about FSIS' organizational units, selected programs, and workforce development. You are here: Home / Fact Sheets / FSIS Programs & Workforce The mission of electronic government is to transform and ... [... more]
Food Safety & Inspection Service |
Production & Inspection Fact Sheets
FSIS fact sheets on topics related to food production, meat and poultry inspection and processing, scientific testing, and food safety regulations. Documents related to Advanced Meat Recovery, a technology that enables processors to remove ... [... more]
Food Safety & Inspection Service |
