Food Safety for Persons With AIDS
This page contains information about food safety specific to those who have AIDS. The page includes information both about the special risks they face and the precautions they should take. Persons with Acquired Immunodeficiency Syndrome (AIDS) ... [... more]
Food Safety & Inspection Service |
Problems with Food Products
This page describes steps that should be taken in the event of suspected foodborne illness or other problem with a food product You are here: Home / FSIS Recalls / Problems With Food Products Separate government agencies are responsible for ... [... more]
Food Safety & Inspection Service |
USDA Meat & Poultry Hotline
USDA's Meat and Poultry Hotline answers questions about safe storage, handling, and preparation of meat & poultry products and the prevention of foodborne illness. You are here: Home / Food Safety Education / USDA Meat & Poultry Hotline The USDA . [... more]
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Recalled Peanut Products
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly ... [... more]
Food Safety & Inspection Service |
Safe Food Handling Fact Sheets
Find more helpful information on the four key food safety practices: Clean, Separate, Cook, and Chill at BeFoodSafe.GOV. Lists safe steps in food handling, cooking, and storage; includes a cold storage chart. Keep raw meat, poultry, fish, and ... [... more]
Food Safety & Inspection Service |
Egg Products Preparation Fact Sheets
These FSIS fact sheets relate to the safe handling of shell eggs and egg products (eggs removed from their shells for processing) This in-depth article includes information regarding inspection and grading, Easter egg safety and an egg storage chart. [... more]
Food Safety & Inspection Service |
Meat Preparation Fact Sheets
Venison, antelope, boar, and other exotic species are now farm raised in the United States, and are under voluntary USDA inspection. Learn about the safe handling of these products. The scientific background behind drying food to make it safe and ... [... more]
Food Safety & Inspection Service |
Poultry Preparation Fact Sheets
Safe storage, handling, cooking methods, and approximate cooking times for chicken. What factors affect the color of meat and poultry? What do color changes mean in terms of food safety? Safe storage, handling, cooking methods, and approximate ... [... more]
Food Safety & Inspection Service |
Appliance Thermometers
These fact sheets cover food and appliance thermometers and provide safety tips for use of other kitchen appliances such as microwave ovens. Appliance thermometers help you know if the refrigerator is cold enough, or if the oven is heating at the ... [... more]
Food Safety & Inspection Service |
Q. What containers are safe for microwaving foods?
A sampling of those questions received by the USDA Meat and Poultry Hotline about how to safely cook and prepare foods while away at school. When students pack up for college, they take along the basics - TV, laptop, MP3 player and cell phone. ... [... more]
Food Safety & Inspection Service |
Production & Inspection Fact Sheets
FSIS fact sheets on topics related to food production, meat and poultry inspection and processing, scientific testing, and food safety regulations. Documents related to Advanced Meat Recovery, a technology that enables processors to remove ... [... more]
Food Safety & Inspection Service |
Seasonal Food Safety Fact Sheets
FSIS food safety fact sheets and publications related to events, celebrations, and holidays.. Plan ahead to ease the countdown tension for your Thanksgiving meal. If any of your holiday recipes call for uncooked or lightly-cooked eggs, you can ... [... more]
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