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<title>Food Safety &amp; Inspection Service</title>
<link>http://www.growingresults.com/us/h1091</link>
<description></description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Fact Sheets for At-Risk and Underserved Populations</title>
	<link>http://www.growingresults.com/us/h1091/a53748949.html</link>
	<description>You may also want to watch In Their Own Words: Discussions with At-Risk Patients and Their Caregivers, a	For American </description>
	<content:encoded>You may also want to watch In Their Own Words: Discussions with At-Risk Patients and Their Caregivers, a	For American &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>A Consumer's Guide to Food Safety: Severe Storms &amp; Hurricanes</category>
	<category>Aids</category>
	<category>American Indians</category>
	<category>Barbecue &amp; Food Safety</category>
	<category>Beef from Farm to Table</category>
	<category>BSE: Bovine Spongiform Encephalopathy - &quot;Mad Cow Disease&quot;</category>
	<category>Campylobacter Questions &amp; Answers</category>
	<category>Caregivers</category>
	<category>Chicken</category>
	<category>Cooking For Groups</category>
	<category>Cooking Safely in the Microwave Oven</category>
	<category>Egg Products &amp; Food Safety</category>
	<category>Egg Products Preparation</category>
	<category>eGovernment at FSIS &amp; USDA</category>
	<category>Emergency Preparedness</category>
	<category>Expansion of Public Health Service Commissioned Corps Program</category>
	<category>Fact Sheets</category>
	<category>Food Labeling</category>
	<category>Food Product Dating</category>
	<category>Food Safety</category>
	<category>Food Safety &amp; Security: What Consumers Need to Know</category>
	<category>Foodborne Illness Peaks in Summer - Why?</category>
	<category>Foodborne Illness: What Consumers Need to Know</category>
	<category>Freezing &amp; Food Safety</category>
	<category>Fresh Pork from Farm to Table</category>
	<category>FSIS Food Recalls</category>
	<category>Giblets</category>
	<category>Ground Beef</category>
	<category>Ham &amp; Food Safety</category>
	<category>Handling Food Safely on the Road</category>
	<category>Holiday or Party Buffets</category>
	<category>Hot Dogs &amp; Food Safety</category>
	<category>Immune Deficiency</category>
	<category>Indians</category>
	<category>Introduction of the Consumer Safety Officer</category>
	<category>Keeping Food Safe During an Emergency</category>
	<category>Large Print</category>
	<category>Let's Talk Turkey</category>
	<category>Mail Order Food Safety</category>
	<category>Meat Preparation</category>
	<category>Molds On Food: Are They Dangerous?</category>
	<category>Parasites &amp; Foodborne Illness</category>
	<category>Poultry Preparation</category>
	<category>Poultry: Basting, Brining, &amp; Marinating</category>
	<category>Preparing for a Weather Emergency</category>
	<category>Protect Your Baby &amp; Yourself From Listeriosis</category>
	<category>Risk Analysis</category>
	<category>Safe Food Handling</category>
	<category>Seasonal Food Safety</category>
	<category>Shell Eggs from Farm to Table</category>
	<category>Slaughter Inspection 101</category>
	<category>Slow Cookers &amp; Food Safety</category>
	<category>Syndrome</category>
	<category>The Poultry Label Says &quot;Fresh&quot;</category>
	<category>Use a Food Thermometer</category>
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<item>
	<title>What is Beef?</title>
	<link>http://www.growingresults.com/us/h1091/a57100898.html</link>
	<description>Since 1910, the first year that statistics were compiled, Americans have been eating an average of 60 pounds of beef </description>
	<content:encoded>Since 1910, the first year that statistics were compiled, Americans have been eating an average of 60 pounds of beef &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Beef</category>
	<category>Beef from Farm to Table</category>
	<category>Cattle</category>
	<category>First Year</category>
	<category>Food Safety</category>
	<category>Inspection</category>
	<category>Meat Preparation</category>
	<category>Statistics</category>
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<item>
	<title>What Are Giblets?</title>
	<link>http://www.growingresults.com/us/h1091/a57101035.html</link>
	<description>Giblets are defined as the heart, liver, and gizzard of a poultry carcass. Although often packaged with them, the neck </description>
	<content:encoded>Giblets are defined as the heart, liver, and gizzard of a poultry carcass. Although often packaged with them, the neck &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Carcass</category>
	<category>Food Safety</category>
	<category>Giblets</category>
	<category>Gizzard</category>
	<category>Liver</category>
	<category>Poultry</category>
	<category>Poultry Preparation</category>
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<item>
	<title>Use A Food Thermometer</title>
	<link>http://www.growingresults.com/us/h1091/a53755911.html</link>
	<description>Brochure featuring Thermy that explains the importance of using food thermometers.	People all over the country are </description>
	<content:encoded>Brochure featuring Thermy that explains the importance of using food thermometers.	People all over the country are &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>E. Coli Infections</category>
	<category>Food Safety</category>
	<category>Food Thermometer</category>
	<category>Foods</category>
	<category>Hamburgers</category>
	<category>Health Topics</category>
	<category>Pork</category>
	<category>Pork Chops</category>
	<category>Use a Food Thermometer</category>
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<item>
	<title>What is the History of the Egg?</title>
	<link>http://www.growingresults.com/us/h1091/a53748961.html</link>
	<description>This Food Safety Focus includes information regarding inspection and grading, Easter egg safety and an egg storage </description>
	<content:encoded>This Food Safety Focus includes information regarding inspection and grading, Easter egg safety and an egg storage &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Easter</category>
	<category>Easter Eggs</category>
	<category>Egg Products Preparation</category>
	<category>Eggs</category>
	<category>Food Safety</category>
	<category>Foods</category>
	<category>Grading</category>
	<category>Healthy Diet</category>
	<category>Inspection</category>
	<category>Perishable</category>
	<category>Shell Eggs from Farm to Table</category>
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<item>
	<title>Food Safety of Turkey...from Farm to Table</title>
	<link>http://www.growingresults.com/us/h1091/a53756916.html</link>
	<description>In calls to the hotline, turkey is the most-often-asked-about food category by consumers. Some frequently asked </description>
	<content:encoded>In calls to the hotline, turkey is the most-often-asked-about food category by consumers. Some frequently asked &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Antibiotics</category>
	<category>Can You Keep</category>
	<category>Farms</category>
	<category>Food Safety</category>
	<category>Frequently Asked Questions</category>
	<category>Hormones</category>
	<category>Hotline</category>
	<category>Poultry Preparation</category>
	<category>Raising Turkeys</category>
	<category>Seasonal Food Safety</category>
	<category>Turkey</category>
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<item>
	<title>ABCDs of Keeping Food Safe in an Emergency</title>
	<link>http://www.growingresults.com/us/h1091/a57100758.html</link>
	<description>In an emergency, knowing how to determine if food is safe and how to keep food safe will help minimize the potential </description>
	<content:encoded>In an emergency, knowing how to determine if food is safe and how to keep food safe will help minimize the potential &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Eggs</category>
	<category>Emergencies</category>
	<category>Emergency Preparedness</category>
	<category>Food Safety</category>
	<category>Food Safety &amp; Security: What Consumers Need to Know</category>
	<category>Foodborne</category>
	<category>Foodborne Illness</category>
	<category>Illness</category>
	<category>Keeping Food Safe During an Emergency</category>
	<category>Knowing</category>
	<category>Meat</category>
	<category>Meat Poultry</category>
	<category>Poultry</category>
	<category>Preparing for a Weather Emergency</category>
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<item>
	<title>TAKE-OUT AND DELIVERED FOODS</title>
	<link>http://www.growingresults.com/us/h1091/a53748994.html</link>
	<description>Proper handling of take-out food and the leftovers is essential to ensure the food is safe for you to eat.	In today's </description>
	<content:encoded>Proper handling of take-out food and the leftovers is essential to ensure the food is safe for you to eat.	In today's &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Food Safety</category>
	<category>Foods</category>
	<category>Leftovers</category>
	<category>Popularity</category>
	<category>Safe Food Handling</category>
	<category>Seasonal Food Safety</category>
	<category>Takeout</category>
	<category>The Leftovers</category>
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</item>
<item>
	<title>Avoid Cross-Contamination</title>
	<link>http://www.growingresults.com/us/h1091/a53748972.html</link>
	<description>Food safety considerations in choosing and maintaining a cutting board for the home kitchen.	Which is better, wooden or </description>
	<content:encoded>Food safety considerations in choosing and maintaining a cutting board for the home kitchen.	Which is better, wooden or &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Cutting Boards</category>
	<category>Food Safety</category>
	<category>for The Home</category>
	<category>Marble</category>
	<category>Marble Glass</category>
	<category>Plastic Cutting</category>
	<category>Safe Food Handling</category>
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</item>
<item>
	<title>Do not consume the food. Do not even taste suspect food.</title>
	<link>http://www.growingresults.com/us/h1091/a53748988.html</link>
	<description>Food safety tips to help the purchaser and recipient determine if their perishable foods have been handled properly.	</description>
	<content:encoded>Food safety tips to help the purchaser and recipient determine if their perishable foods have been handled properly.	&lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Food Safety</category>
	<category>Food Safety Tips</category>
	<category>Foods</category>
	<category>Kitchen Thermometers</category>
	<category>Mail Order Food Safety</category>
	<category>Perishable</category>
	<category>Safe Food Handling</category>
	<category>Safety Tips</category>
	<category>Seasonal Food Safety</category>
	<category>Suspect</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1091/a53748988.html</guid>
</item>
<item>
	<title>Refrigerator-</title>
	<link>http://www.growingresults.com/us/h1091/a53748986.html</link>
	<description>Brochure tells how to follow the four Fight BAC! guidelines of clean, separate, cook and chill. Includes a cold storage </description>
	<content:encoded>Brochure tells how to follow the four Fight BAC! guidelines of clean, separate, cook and chill. Includes a cold storage &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Cold Storage</category>
	<category>Food Safety</category>
	<category>Food Thermometer</category>
	<category>Refrigerators</category>
	<category>Safe Food Handling</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1091/a53748986.html</guid>
</item>
<item>
	<title>Fires and Food Safety</title>
	<link>http://www.growingresults.com/us/h1091/a131738317.html</link>
	<description>Generally, saving food that's been in a fire is not a good idea. Fact sheet provides details.	Fire! Few words can </description>
	<content:encoded>Generally, saving food that's been in a fire is not a good idea. Fact sheet provides details.	Fire! Few words can &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>American Homes</category>
	<category>Emergency Preparedness</category>
	<category>Fact Sheets</category>
	<category>Fires</category>
	<category>Food Safety</category>
	<category>Homes</category>
	<category>Occurrence</category>
	<category>Residential</category>
	<category>Terror</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1091/a131738317.html</guid>
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<item>
	<title>The &quot;Danger Zone&quot; (40 °F-140 °F)</title>
	<link>http://www.growingresults.com/us/h1091/a53748984.html</link>
	<description>This page contains information about the effects of temperature on food as well as the safe temperatures at which to </description>
	<content:encoded>This page contains information about the effects of temperature on food as well as the safe temperatures at which to &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Danger</category>
	<category>Danger Zone</category>
	<category>Food Safety</category>
	<category>Hotline</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Poultry</category>
	<category>Safe Food Handling</category>
	<category>Zones</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1091/a53748984.html</guid>
</item>
<item>
	<title>Mail Order Food Safety</title>
	<link>http://www.growingresults.com/us/h1091/a119498433.html</link>
	<description>Food safety tips to help the purchaser and recipient determine if their perishable foods have been handled properly.	</description>
	<content:encoded>Food safety tips to help the purchaser and recipient determine if their perishable foods have been handled properly.	&lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Container</category>
	<category>Food Safety</category>
	<category>Food Safety Tips</category>
	<category>Foods</category>
	<category>Fully Cooked</category>
	<category>Ham</category>
	<category>Mail Order</category>
	<category>Mail Order Food Safety</category>
	<category>Perishable</category>
	<category>Plant</category>
	<category>Pouches</category>
	<category>Safety Tips</category>
	<category>Salmon</category>
	<category>Smoked</category>
	<category>Vaccum</category>
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</item>
<item>
	<title>FOODBORNE BACTERIA</title>
	<link>http://www.growingresults.com/us/h1091/a119498418.html</link>
	<description>Comprehensive reference on safe food handling for consumers.	Between the information-rich chapters and the easy index </description>
	<content:encoded>Comprehensive reference on safe food handling for consumers.	Between the information-rich chapters and the easy index &lt;br /&gt;From Food Safety &amp;amp; Inspection Service</content:encoded>
	<category>Bacteria</category>
	<category>Comprehensive Reference</category>
	<category>Food Handling</category>
	<category>Food Safety</category>
	<category>Foodborne</category>
	<category>Foodborne Illness</category>
	<category>Illness</category>
	<category>Index</category>
	<category>Kitchen Thermometers</category>
	<category>Pregnant</category>
	<category>Pregnant Women</category>
	<category>Safe Food Handling</category>
	<category>Unborn</category>
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