Forschner 8 inch Chef's Knife
If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks. Our high carbon, stainless steel blades are hand finished in [... more]
$34.95
Excalibur Cutlery |
Forschner 10.25 inch Bread Knife
Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length. The serrations on the blade make it ideal [... more]
$35.95
Excalibur Cutlery |
Forschner 10 inch Breaking Knife
Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of [... more]
$42.95
Excalibur Cutlery |
Forschner 10 inch Chef's Knife
If you can only have one good knife, a chef's knife is what you want. Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and [... more]
$39.95
Excalibur Cutlery |
Forschner 10 inch Cimeter Knife
This is a 10 inch Cimeter knife, it is used for butchering large pieces of meat. Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened [... more]
$42.95
Excalibur Cutlery |
Forschner 12 inch Chef's Knife
If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 12-inches long and is the most suitable for the greatest variety of tasks. Our high carbon, stainless steel blades are hand finished in [... more]
$47.95
Excalibur Cutlery |
Forschner 12 inch Cimeter Knife
This is a 12 inch Cimeter knife, it is used for butchering large pieces of meat. ... Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be [... more]
$54.95
Excalibur Cutlery |
Forschner 3 inch Chicken Deboning Knife
A boning knife is used to remove bones from cuts of meat, but this flexible boning knife is preferred for poultry and fish. Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used [... more]
$19.95
Excalibur Cutlery |
Forschner 4 inch Utility Knife
A utility knife is somewhat of a misnomer. It is a medium-size knife of conventional pattern intended for a myriad of cutting duties. It is well suited to finer chores such as peeling small fruits or vegetables. Our high carbon, stainless steel blades [... more]
$7.95
Excalibur Cutlery |
Forschner 4.25 inch Steak Knife
A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to [... more]
$7.95
Excalibur Cutlery |
Forschner 6 inch Boning Curved, Flexible Blade
Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of [... more]
$21.95
Excalibur Cutlery |
Forschner 6 inch Boning Flexible Blade
Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of [... more]
$21.95
Excalibur Cutlery |
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