Canadian Living Barbecue & Summer Foods Cookbook

Margaret Fraser edited this book with the same care and attention to detail that typified her two previous bestsellers,iThe Canadian Living Microwave Cookbook/iandiThe Canadian Living Barbecue and Summer Foods Cookbook/i. Margaret is one of Canada's top food stylists and the co-author ofiThe Total Fibre Book/i, a cookbook and nutrition guide for healthy living. In preparing the recipes and menus for this book, Margaret worked closely withiCanadian Living/i's food writers and test kitchen staff. Along with Margaret Fraser, the ten outstanding food writers whose rush-hour recipes are featured here are: Elizabeth Baird, Bonnie Cowan, Carol Ferguson, Patricia Jamieson, Anne Lindsay, Beth Moffatt, Rose Murray, Iris Raven, Kay Spicer, and Bonnie Stern.In less time than it takes to pick up take-out food, you can prepare tempting, home-cooked meals your family and friends will love! Inside this easy-to-use, full-colour cookbook,iCanadian Living/ibrings you over 200 fast and fabulous recipes for delicious meals you can prepare and serve in under an hour - and often in less than 30 minutes.brbrSumptuous colour photographs throughout invite you to make such speedy yet stylish dishes asiChicken Sauté with Mushrooms/iandiBeef Teriyaki with Sweet-and Sour Vegetables/iand eveniPeach and Ricotta Parfait/ioriSautéed Pears and Brie/ifor dessert. An invaluable Easy Meal-Planner brings you 100 marvellous menus for timesaving meals using the recipes in this cookbook. You'll also find a wealth of kitchen information throughout this book, including quick work schedules, microwave alternates and timesaving tips and techniques.