Bradley Ogden's Breakfast, Lunch, and Dinner

"Bradley Ogden gives his own spin to classic American recipes. Breakfast, Lunch & Dinner reflects his straightforward approach to cooking, incorporating into the freshest ingredients a contemporary twist." -- Christopher Idonebrbr"Bradley Ogden's American and American ethnic dishes abound with rich flavors, balanced textures, and lots of fresh ingredients. This is an outstanding working cookbook."brbr-- Marion Cunninghambrbr"I consider Bradley Ogden one of the best American cooks on the scene." -- Pierre Franey"Bradley's food is Americana for the 1990s. It is bold and generous, original and creative, yet somehow -- at the same time -- it is traditional. You are in for a rare treat with all these wonderful recipes. (Don't miss the divine chocolate waffles -- the best I ever ate.)" -- Maida Heatterbrbr"A wonderful companion in the kitchen...full of unusual and tempting ideas to please both me and my guests. It is a joy to browse through between meals." -- Craig Claibornebrbr"A wonderful and truly American cookbook written with great sophistication about ingredients and flavors." -- Alice WatersBradley Ogden is co-owner and executive chef of the Lark Creek Inn in Larkspur, California. He earned a reputation as one of the best new American chefs during his six years at Campton Place in San Francisco. A 1977 honors graduate of the Culinary Institute of America, he began his career at the well-known American Restaurant in Kansas City. Among other honors, he has been inducted into Who's Who in American Cooking and was chosen as one of the Great American Chefs by the International Wine and Food Society. He and his cooking have been featured in such publications as Food and Wine, Life, GQ, Vanity Fair, The Wine Spectator, and Gourmet, and on such programs as Today, Dinner at Julia's, and PBS's Great Chefs of the West series.brbrHe and his wife, Jody, live in San Rafael, California, with t