MexTex: Traditional Tex-Mex Taste

DIVDIVReintroducing the prairie/range style cooking of cowboys, chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen./DIV/DIVDIVDIVBMatt Martinez Jr./Bis a fourth generation Tex-Mex chef and has continued his family's tradition with many successful restaurant concepts. He lives in Dallas./DIV/DIV