Handbook of Dairy Foods and Nutrition, Second Edition

This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in milk research. It examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed as well as the importance of milk and milk products in the diet and throughout the lifecycle.