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![]() DIVDIVStefano Cavallini is one of the most talented and original young Italian chefs cooking in London today. At his Michelin-starred restaurant, Stefano Cavallini at the Halkin, he creates modern Italian dishes with focus and precision. His approach is bold and concentrated-flavors are exquisitely intense, yet the overall effect is light and perfectly balanced. InICucina Essenziale/I, Cavallini presents his signature dishes, including a selection of step-by-step masterclass recipes that demonstrate key techniques. Among the recipes, which range fromIantipasti/ItoIdolci/I, are a Salad of Fois Gras with Baby Spinach and Balsamic Vinegar; Eggplant and Taleggio Ravioli with Butter and Pine Nuts; Leg of Lamb with Artichoke Sauce and Roast Potatoes; and a Lemon Mousse with Thyme Syrup. Elegantly designed and filled with color photos,ICucina Essenziale/Ioffers a fresh look at authentic Italian cooking./DIV/DIV Read the entire article at A1 Books See also:
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