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![]() A union of saute pan and casserole, the braiser is designed for searing meats in a little fat over medium-high heat before adding vegetables, seasonings, and liquid, at which point the lid goes on and the pot moves to a back burner or the oven. The result: moist, deeply flavored, incredibly fragrant. The loop handles take up less space than their long stick counterparts, so the braiser can come straight to table or buffet for serving. 10" diameter. The All-CladŽ LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only. Product Features 3-ply bonded construction for a lifetime of use Stylish black anodized exterior is scratch- and stain-resistant Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel satin interior will not react with foods Cookware maintains even heat distribution that prevents "hot spots" when cooking Handles, rivets and lids are polished stainless-steel creating a striking impression Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer Tight-fitting 18/10 stainless-steel lid holds in moisture Rolled edge promotes drip-less pouring Oven- and broiler-safe up to 500 F Suited for all stovetops including electric, gas, ceramic and halogen Hand-wash only Care and use instructions included Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas. All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Read the entire article at Chefs Catalog See also:
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