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Amazon.com: Author > Beard, James


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Beard On Bread
best bread book i've ever had: Best bread book I've ever had. Basic to fancy, it was very informative and easy to follow. No wonder Beard was (is) considered a master. Great Book: I have made several breads from this book and they have all turned out [... more]
$16.95
Amazon.com

James Beard's New Fish Cookery
Author: James Beard Binding: Paperback Dewey Decimal Number: 641 EAN: 9780316085007 ISBN: 0316085006 Number Of Pages: 512 Publication Date: 1994-12-01 [... more]
$24.99
Amazon.com

James Beard's Soups (The James Beard Cookbooks)
Soups?: I was in the Tsunami in Thailand. This isn't for sympathy, just perspective. I lost a collection of cookbooks that spanned over 30 years of selection. Now I'm living in Bangkok, ordering new books. Everyone knows you really only need three books: [... more]
$7.95
Amazon.com

James Beard's American Cookery
OK, But Not Great: According to the editorial material, this is Mr. Beard's definitive cookbook. He is a culinary journalist of the highest caliber, and this is his penultimate collection of recipes gathered over multiple decades of culinary journalism. [... more]
$25.99
Amazon.com

Beard on Birds
Author: Karl Stuecklen Author: Julia Child Author: James Beard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780762406876 Edition: Revised ISBN: 0762406879 Number Of Pages: 256 Publication Date: 2001-03-01 [... more]
$19.95
Amazon.com

James Beard's Delights And Prejudices
Amazon.com Review: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir- [... more]
$24.95
Amazon.com

James Beard's Beard On Pasta (James Beard Library of ...
A must have for anyone who prepares pasta!: This is a great little book from one of the greats. Any cook or chef would be very happy to have this. Many international recipes which he describes in an unpretentious way. Very easy and clear. No photos..... [... more]
$16.95
Amazon.com

Beard on Food
When Chef's were Chef's: There was a time when we had real chefs and food writers in America - authentic professionals such as Julia Child, Craig Claiborne, Edna Lewis, M.F.K. Fisher, and Jim Beard (we still have Jacques Pepin!). They were dedicated [... more]
$18.95
Amazon.com

James Beard's Menus for Entertaining
So Very, Very Helpful: What can you say? The man knew food, and this book has the typical Beardian rightness that we have always come to expect. Clever and tremendously helpful for any type of party concievable. I can only wonder what James would have [... more]
$14.95
Amazon.com

Menus for Entertaining
Menus For Entertaining: I bought this book in 1973 and have used the paperback so much it's falling apart. Delightful short essays at the beginning of each chapter. Recipes a bit dated, but good wholesome food. Author: James Beard Binding: Paperback [... more]
$19.95
Amazon.com

The James Beard Cookbook
A unique cookbook: This cookbook is notable for a couple of reasons. It was the first trade paperback original cookbook ever published in the U.S. (1956) and of all of James Beard's 20 or so books, the most popular according to the James Beard Society [... more]
$14.95
Amazon.com

James Beard's Theory and Practice Of Good Cooking (James ...
Yum!: A must for anyone who loves good food. I bought my copy about 20 years ago in my bachelor days, and still refer to it regularly. If you can learn the techniques in this book and in "From Julia Child's Kitchen," you'll be in the 99th [... more]
$22.95
Amazon.com
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