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Articles 1 to 12 of 29:
How to Cook Holiday Roasts & Birds
Amazon.com Review: There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for [... more]
$14.95
Amazon.com |
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, ...
Amazon.com Review: Pasta e Verdura provides endless ideas for cooks who love pasta, but prefer greens to meats. Yet this is not a health-food book, nor is it a vegetarian's take on Italian cuisine. Rather, Jack Bishop made the astute observation [... more]
$16.00
Amazon.com |
365 Quick Tips
Amazon.com Review: What's the neatest way to pit an avocado? How do you grate mozzarella without mess? How best to release flavor from dried herbs? Cook's Illustrated magazine's 365 Quick Tips has definitive answers to these and many more kitchen [... more]
$14.95
Amazon.com |
The Complete Italian Vegetarian Cookbook: 350 Essential ...
Great for the new vegetarian: For medical reasons, my husband and I had to stop eating meat and we were completely lost as to what we could eat besides veggies. I stumbled across this cookbook and purchased it for a friend who's an established vegetarian. [... more]
$37.50
Amazon.com |
Vegetables Every Day: The Definitive Guide to Buying and ...
Amazon.com Review: If you find yourself in daily dread of how to fix those vegetables that Mom always told you to eat, your lifeline is here. Unique and tempting recipes are abundant in Jack Bishop's Vegetables Every Day. Throughout the book's 66 [... more]
$30.00
Amazon.com |
How to Make Salad
Amazon.com Review: Simple dishes like salad are often the hardest to prepare successfully. Anticipating the pitfalls that salad makers can encounter, How to Make Salad provides useful instruction in succinct form. In fewer than 100 pages it offers [... more]
$14.95
Amazon.com |
How to Make An American Layer Cake
Amazon.com Review: There's nothing like a traditional American layer cake--high, light, tender, and topped with a yummy frosting. How to Make an American Layer Cake provides succinct blueprints for these native delicacies. In fewer than 100 pages it [... more]
$14.95
Amazon.com |
How to Make a Pie
Amazon.com Review: Pie-making novices and experts alike will welcome How to Make a Pie, a succinct tutorial on the art. In fewer than 100 pages it provides illustrated, step-by-step instructions for preparing perfect pie crusts and fillings--recipes, [... more]
$14.95
Amazon.com |
How to Make Pizza
Amazon.com Review: Homemade pizza can rival the best your local pizzeria has to offer--if you know how to prepare it. How to Make Pizza provides a succinct introduction to this gratifying kitchen activity. In fewer than 100 pages it offers illustrated, [... more]
$14.95
Amazon.com |
How to Cook Shrimp & Other Shellfish
Amazon.com Review: The possibility of finding top-quality shellfish in our markets is greater than ever, but how best to prepare this bounty? How to Cook Shrimp & Other Shellfish has the answer. In fewer than 100 pages it provides illustrated, step- [... more]
$14.95
Amazon.com |
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, ...
Amazon.com Review: Pasta e Verdura provides endless ideas for cooks who love pasta, but prefer greens to meats. Yet this is not a health-food book, nor is it a vegetarian's take on Italian cuisine. Rather, Jack Bishop made the astute observation [... more]
$27.00
Amazon.com |
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for ...
incredible way to use your farm market finds: This is one of the cookbooks I pull out every few days, and have no hesitation in cooking from it even for the first time for guests -- Ingredient lists are simple, so you will have an idea of the tastes to [... more]
$35.00
Amazon.com |
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