 |
|
- Chiappetta, Barbara (53)
- Chiasson, Dan (17)
- Chiaverini, Jennifer (65)
- Chihuly, Dale (21)
- Child, John (18)
- Child, Lauren (76)
- Child, Lydia Maria (16)
- Child, Maureen (86)
- Childers, Erskine (28)
- Childress, David Hatcher (22)
- Childress, James F. (19)
- Childs, Laura (35)
- Childs, Lisa (21)
- Childs, Peter (17)
- Chillemi, Stacey (36)
- Chilton (65)
- Chilton Book Company (77)
- Chilton, Bruce (29)
- Chilton, Editors (33)
- Chilton, John
- Chinery, Michael (16)
- Ching, Francis D. K. (31)
- Chipponeri, Kelli (15)
- Chiras, Daniel D. (17)
|
|
Articles 1 to 12 of 58:
The Way to Cook
Amazon.com Review: With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified [... more]
$65.00
Amazon.com |
Julia's Kitchen Wisdom: Essential Techniques and Recipes ...
Amazon.com Review: What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, [... more]
$22.95
Amazon.com |
Julia and Jacques Cooking at Home
Amazon.com Review: Julia and Jacques Cooking at Home is the companion volume to Julia Child and Jacques Pepin's PBS series of the same name. The setup works like this: the two opinionated TV cooks confront different ingredients on each show, then make [... more]
$47.50
Amazon.com |
Mastering The Art of French Cooking, Volume One (1) ...
French cooking for french cooks also!: Being french and a lover of cooking, and living in United States for the last 15 years, I was intimidated by this thick and presumably academic American Cook Book, until I read "my life in France" also [... more]
$40.00
Amazon.com |
From Julia Child's Kitchen
Probably Julia's Masterpiece: Those interested in cooking à la Julia usually make their way to Mastering I and/or II, fine volumes both, but there is good reason to choose this volume instead. In my opinion it should be considered Julia's finest [... more]
$13.99
Amazon.com |
The French Chef Cookbook
Great way to expand your cooking "skill set"!: I like to cook when I have the time or entertaining gives me the venue for it, but I had never tried many French or French-inspired dishes. A self-professed "foodie", I knew Julia Child [... more]
$16.95
Amazon.com |
Beard on Birds
Author: Karl Stuecklen Author: Julia Child Author: James Beard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780762406876 Edition: Revised ISBN: 0762406879 Number Of Pages: 256 Publication Date: 2001-03-01 [... more]
$19.95
Amazon.com |
James Beard's Delights And Prejudices
Amazon.com Review: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir- [... more]
$24.95
Amazon.com |
Italian Food (Penguin Classics)
Absolutely The Best Book on Traditional Italian Food: I've been carrying around my 1969 Penguin editon of Elizabeth David's book for over 30 years. It's now a wreck - it's been used so much! It is absolutely the best book I have read (and used constantly) [... more]
$16.00
Amazon.com |
The Way to Cook
Amazon.com Review: With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified [... more]
$39.95
Amazon.com |
Cooking with Master Chefs
Amazon.com Review: A companion to the PBS series of the same name, Julia Child's classic Cooking with Master Chefs introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision [... more]
$21.95
Amazon.com |
In Julia's Kitchen with Master Chefs
Great cookbook to keep on hand: This book is a must in any kitchen. It covers many of the basic recipies and even some of wonderful deserts that compliment any meal, such as Baking Powder Biscuits, Fried Chicken, Peach Tart, Buttermilk Fudge Cake, and so [... more]
$27.50
Amazon.com |
Information provided in association with Amazon.com.
Prices are intended as a guide only, and are subject to change.
To confirm pricing and availability, click through to the merchant. |
