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Under the Sun: Caroline Conran's French Country Cooking
Author: Caroline Conran Binding: Hardcover Dewey Decimal Number: 641.5944 EAN: 9781571459497 ISBN: 1571459499 Number Of Pages: 288 Publication Date: 2003-04 [... more]
$30.00
Amazon.com |
The Taste of France: 25th Anniversary Edition
Excellent resource: I have owned this book for years and love it. It is worn out and well read. I own a French Bistro in Arizona and am a 1990 graduate of The Culinary Institute of America. I turn to this book often for inspiration when writing my menus. [... more]
$50.00
Amazon.com |
The Conran Cookbook
An Encyclopedia of Food: I had the first (1980) edition of this book, but I lost that copy. I found this one a few years ago and continue to be amazed at the clarity and simplicity of the explanations of everything from details of different vegetables [... more]
$41.35
Amazon.com |
The Nouvelle Cuisine of Jean and Pierre Troisgros
Author: Jean Troisgros Author: Pierre Troisgros Author: Caroline Conran Binding: Paperback EAN: 9780333329771 ISBN: 0333329775 Number Of Pages: 304 Publication Date: 1990-10-25 [... more]
Amazon.com |
English Country Cooking at Its Best
Author: Caroline Conran Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780394546384 Edition: 1st ISBN: 0394546385 Number Of Pages: 160 Publication Date: 1985-11-12 Release Date: 1985-11-12 [... more]
$16.95
Amazon.com |
The Taste of France
Excellent resource: I have owned this book for years and love it. It is worn out and well read. I own a French Bistro in Arizona and am a 1990 graduate of The Culinary Institute of America. I turn to this book often for inspiration when writing my menus. [... more]
$50.00
Amazon.com |
The Essential Cook Book: The Back-To-Basics Guide to ...
Amazon.com Review: The Essential Cook Book was written by Brits who love and understand good food, which is not an oxymoron, as anyone visiting Great Britain these days will discover. This book contains more than 450 recipes, all Americanized by the [... more]
$50.00
Amazon.com |
The Conran Cookbook
An Encyclopedia of Food: I had the first (1980) edition of this book, but I lost that copy. I found this one a few years ago and continue to be amazed at the clarity and simplicity of the explanations of everything from details of different vegetables [... more]
$29.03
Amazon.com |
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