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The Professional Chef's Knife Kit
A little book for a lotta money: This is a book of technique. Eighty of its pages have photos and brief descriptions of knifework, including preliminary cuts, chopping, mincing, shredding and grating, plain and decorative slicing cuts and other [... more]
$34.95
Amazon.com

The Professional Chef
Amazon.com Review: Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for independent study at home. More than 1,000 pages are packed into the voluminous seventh [... more]
$70.00
Amazon.com

Book of Soups: More than 100 Recipes for Perfect Soups
Amazon.com Review: Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages--soup delights one and all. Recognizing its primal appeal, The Culinary Institute of America Book of Soups provides over 100 exemplary recipes for the adored [... more]
$35.00
Amazon.com

The Professional Chef's Techniques of Healthy Cooking, ...
Amazon.com Review: Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy Cooking. Prepared by the Culinary Institute of America, the book is addressed to chefs who may require grounding in [... more]
$65.00
Amazon.com

Garde Manger: The Art and Craft of the Cold Kitchen ...
Amazon.com Review: Garde manger refers to the restaurant kitchen area where cold dishes, including soups, salads, sandwiches, sauces, cheeses, sausages, and pâtés, as well as hors d'oeuvres and the condiments used to garnish them, are [... more]
$60.00
Amazon.com

Gourmet Meals in Minutes
The Rolls Royce of meals in minutes cookbooks: I love cookbooks. I have an extensive collection. I taught myself how to cook using cookbooks so I believe a good cookbook is one that inspires and should be understandable and reasonably easy to use; with [... more]
$40.00
Amazon.com

More Cooking Secrets of the CIA: The Companion Book to ...
Add some professional secrets to your kitchen spices!: More Cooking Secrets of the CIA is a look at how the pros cook and present wonderful food -- sometimes healthful, sometimes quickly, but always delicious. I've never tried a recipe from this book [... more]
$14.95
Amazon.com

Cooking Secrets of the CIA: Favorite Recipes from the ...
Want great meals and don't have time to experiment?: For those of us who have found that home cooking is better than most restaurants, but don't have the time to develop the tastes yourself, the CIA books are a must for your kitchen. We've tried most [... more]
$16.95
Amazon.com

At Your Service: A Hands-On Guide to the Professional ...
Move over remarkable service.: I attended the Culinary Institute of America and was trained by Mr. Fischer. I cannot imagine a single resource that does so much to demistify the key essentials of successful service than this reference. I recommend it to [... more]
$29.95
Amazon.com

More Cooking Secrets of the CIA: Over 100 New Recipes ...
Add some professional secrets to your kitchen spices!: More Cooking Secrets of the CIA is a look at how the pros cook and present wonderful food -- sometimes healthful, sometimes quickly, but always delicious. I've never tried a recipe from this book [... more]
$14.95
Amazon.com

The New Professional Chef
Amazon.com Review: Produced by the Culinary Institute of America as a textbook for chefs-to-be, The New Professional Chef, Sixth Edition, is a book for all who love to cook, as well as students of the craft. It's a cooking school between covers, a [... more]
$49.95
Amazon.com

Professional Chef
Amazon.com Review: Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for independent study at home. More than 1,000 pages are packed into the voluminous seventh [... more]
$35.95
Amazon.com
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