Microorganisms in Foods 5: Characteristics of Microbial ...
 Author: International Commission on Microbiological Specifications of Foods (ICMSF) Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780412473500 Edition: 1 ISBN: 041247350X Number Of Pages: 524 Publication Date: 1996-06-30 [... more]
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Microorganisms in Foods: Volume One: Their significance ...
Author: International Commission on Microbiological Binding: Hardcover Dewey Decimal Number: 576.163028 EAN: 9780802022936 Edition: 2nd ISBN: 0802022936 Number Of Pages: 436 Publication Date: 1988-06-01 [... more]
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Microorganisms in Foods 6: Microbial Ecology of Food ...
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