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Beard on Birds
Author: Karl Stuecklen Author: Julia Child Author: James Beard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780762406876 Edition: Revised ISBN: 0762406879 Number Of Pages: 256 Publication Date: 2001-03-01 [... more]
$19.95
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James Beard's Delights And Prejudices
Amazon.com Review: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir- [... more]
$24.95
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James Beard's Beard On Pasta (James Beard Library of ...
A must have for anyone who prepares pasta!: This is a great little book from one of the greats. Any cook or chef would be very happy to have this. Many international recipes which he describes in an unpretentious way. Very easy and clear. No photos..... [... more]
$16.95
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Beard on Food
When Chef's were Chef's: There was a time when we had real chefs and food writers in America - authentic professionals such as Julia Child, Craig Claiborne, Edna Lewis, M.F.K. Fisher, and Jim Beard (we still have Jacques Pepin!). They were dedicated [... more]
$18.95
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James Beard's Theory and Practice Of Good Cooking (James ...
Yum!: A must for anyone who loves good food. I bought my copy about 20 years ago in my bachelor days, and still refer to it regularly. If you can learn the techniques in this book and in "From Julia Child's Kitchen," you'll be in the 99th [... more]
$22.95
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James Beard's & Hors D'oeuvre And Canapes (James Beard ...
The book that started it all: James Beard's first cookbook. A classic that even today offers endless ideas for finger foods. Even after 50 years, this book is still in print and still a valuable reference for the home cook and the professional chef. [... more]
$14.95
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