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- Mcwade, John
- Mcwatters, Cheryl S.
- Mcway, Dana C.
- Mcweeny, Roy
- Mcwhiney, Grady
- Mcwhinney, Edward
- Mcwhinney, Will
- Mcwhirter, Benedict T.
- Mcwhirter, Darien A.
- Mcwhirter, Ellen Hawley
- Mcwhirter, J. Jeffries
- McWhorter, Diane
- McWhorter, Frankie
- McWhorter, Gene
- McWhorter, Jane
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- McWhorter, John (25)
- McWhorter, John H.
- McWhorter, Kathleen T. (52)
- McWhorter, Lucullus Virgil
- McWilliams, Bill
- McWilliams, Carey
- McWilliams, David
- McWilliams, John
- McWilliams, John C.
- McWilliams, Judith
- McWilliams, K. J.
- McWilliams, Nancy
- McWilliams, Peter (35)
- McWilliams, Warren
- McWilliams, Wilson Carey
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Articles 1 to 12 of 18:
Food Around the World: A Cultural Perspective
FOOD AROUND THE WORLD: I like this book very much. It contains many interesting recipes of many different cuisines. Author: Margaret McWilliams Author: Holly Heller Binding: Hardcover Dewey Decimal Number: 641.3 EAN: 9780130944566 ISBN: 0130944564 [... more]
$97.20
Amazon.com |
Fundamentals of Meal Management
Author: Margaret McWilliams Binding: Paperback Dewey Decimal Number: 641 EAN: 9780130394804 Edition: 4 ISBN: 0130394807 Number Of Pages: 336 Publication Date: 2004-03-25 [... more]
$59.40
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Foods: Experimental Perspectives (5th Edition)
Author: Margaret McWilliams Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780131425361 Edition: 5 ISBN: 0131425366 Number Of Pages: 608 Publication Date: 2004-08-05 [... more]
$87.20
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Food Fundamentals
The science of food explained!: I bought this book in anticipation of taking my first college course (after graduating high school 17 years ago!). I have been reading it before the class starts because it is a very fascinating and comprehensive guide [... more]
$43.95
Amazon.com |
Experimental Foods Laboratory Manual for Foods: ...
Author: Margaret McWilliams Binding: Paperback Dewey Decimal Number: 613 EAN: 9780130394835 Edition: 6 ISBN: 0130394831 Number Of Pages: 384 Publication Date: 2004-07-31 [... more]
$47.40
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Foods: Experimental Perspectives
Author: Margaret McWilliams Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780023798115 Edition: 2nd ISBN: 0023798114 Number Of Pages: 588 Publication Date: 1993-01 [... more]
$70.00
Amazon.com |
Food Fundamentals (8th Edition)
The science of food explained!: I bought this book in anticipation of taking my first college course (after graduating high school 17 years ago!). I have been reading it before the class starts because it is a very fascinating and comprehensive guide [... more]
$104.60
Amazon.com |
Illustrated Guide to Food Preparation (9th Edition)
Author: Margaret McWilliams Binding: Paperback Dewey Decimal Number: 641.5 EAN: 9780130394859 Edition: 9 ISBN: 0130394858 Number Of Pages: 352 Publication Date: 2005-02-05 [... more]
$69.20
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Fundamentals of Meal Management
Author: Margaret McWilliams Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780916434298 ISBN: 091643429X Number Of Pages: 596 Publication Date: 1978-06 [... more]
$17.95
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Food Around the World: A Cultural Perspective (2nd Edition)
FOOD AROUND THE WORLD: I like this book very much. It contains many interesting recipes of many different cuisines. Author: Margaret McWilliams Binding: Hardcover Dewey Decimal Number: 641.3 EAN: 9780131936393 Edition: 2 ISBN: 0131936395 Number Of Pages: [... more]
$100.00
Amazon.com |
Illustrated Guide to Food Preparation
Author: Margaret McWilliams Binding: Spiral-bound EAN: 9780808734208 ISBN: 0808734202 Publication Date: 1982-12 [... more]
$15.95
Amazon.com |
Foods: Experimental Perspectives (6th Edition)
Author: Margaret McWilliams Binding: Hardcover Dewey Decimal Number: 664.072 EAN: 9780131568532 Edition: 6 ISBN: 0131568531 Number Of Pages: 544 Publication Date: 2007-08-09 [... more]
$94.20
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