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- Parsa, Misagh
- Parsaei, Hamid R.
- Parse, Rosemarie Rizzo
- Parshall, Craig (14)
- Parshall, Janet
- Parshall, Phil
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- Parsley, Rod (18)
- Parsloe, Eric
- Parsons
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- Parsons, Chuck
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- Parsons, John
- Parsons, Julie
- Parsons, Leonard J.
- Parsons, Michael
- Parsons, Mikeal C.
- Parsons, Patricia J.
- Parsons, Richard
- Parsons, Richard D.
- Parsons, Rob
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- Parsons, Squire
- Parsons, Talcott (20)
- Parsons, Tony (20)
- Parssinen, Terry
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How to Read a French Fry: And Other Stories of ...
One of the Best Popular Books on Food Science: Russ Parsons is a `Los Angeles Times' culinary columnist originally hired by Ruth Reichl who, with Shirley Corriher (`Cookwise'), Alton Brown (TV's `Good Eats'), and Robert Volker (`What Einstein Told His [... more]
$14.00
Amazon.com |
How to Read a French Fry
One of the Best Popular Books on Food Science: Russ Parsons is a `Los Angeles Times' culinary columnist originally hired by Ruth Reichl who, with Shirley Corriher (`Cookwise'), Alton Brown (TV's `Good Eats'), and Robert Volker (`What Einstein Told His [... more]
$25.00
Amazon.com |
How to Pick a Peach: The Search for Flavor from Farm to ...
Yes, it's been done before, but never so geeky: Believe it or not, I have a writing life outside Amazon reviews, and one of my projects is an ongoing food blog with a heavy emphasis on kitchen science. As it happens, Russ Parsons is, while not one of my [... more]
$27.00
Amazon.com |
How to Pick a Peach: The Search for Flavor from Farm to ...
Yes, it's been done before, but never so geeky: Believe it or not, I have a writing life outside Amazon reviews, and one of my projects is an ongoing food blog with a heavy emphasis on kitchen science. As it happens, Russ Parsons is, while not one of my [... more]
$14.95
Amazon.com |
How to Read a French Fry: and Other Stories of ...
One of the Best Popular Books on Food Science: Russ Parsons is a `Los Angeles Times' culinary columnist originally hired by Ruth Reichl who, with Shirley Corriher (`Cookwise'), Alton Brown (TV's `Good Eats'), and Robert Volker (`What Einstein Told His [... more]
$25.00
Amazon.com |
How to Pick a Peach: The Search for Flavor from Farm to ...
Yes, it's been done before, but never so geeky: Believe it or not, I have a writing life outside Amazon reviews, and one of my projects is an ongoing food blog with a heavy emphasis on kitchen science. As it happens, Russ Parsons is, while not one of my [... more]
$14.95
Amazon.com |
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