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Articles 1 to 12 of 25:
Splendid Soups: Recipes and Master Techniques for Making ...
Amazon.com Review: Everyone loves soup, the world's most versatile dish. James Peterson's Splendid Soups, first published in 1993 and now updated, celebrates that fact with stunning comprehensiveness. Offering almost 300 tantalizing recipes ranging from [... more]
$45.00
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Sauces: Classical and Contemporary Sauce Making
Amazon.com Review: Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, "Okay, this is what we know so far. Where do you want to go from here?" The "what we know so far" part started with [... more]
$44.95
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Fish & Shellfish: The Definitive Cook's Companion
More fish than a market!: I got this for a gift for a friend from NJ. He was always complaining about there never being recipes for obtuse fish, shellfish and bi-valves. When he opened this book, he didn't put it down for 2 days. He is STILL raving about [... more]
$40.00
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The Duck Cookbook
Ducks, Ducks, Ducks, Ducks, Ducks: The title tells it all. This book is all about cooking duck using most techniques common to other types of meats plus at least one which is unique to duck and other fatty fowl. The nine techniques / preparations [... more]
$30.00
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Simply Salmon
An aphrodisiac for passionate salmon lovers!: Salmon is my favorite fish, so I borrowed this book from the library, but I'm buying it now! Mouthwatering recipies with lots of good pictures, lots of information about different kinds of salmon and [... more]
$22.50
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Glorious French Food: A Fresh Approach to the Classics
Amazon.com Review: In Glorious French Food, James Peterson argues that once you understand a recipe's "logic and context," and the techniques required to follow it, you actually have something much more valuable than the recipe itself--you have [... more]
$45.00
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Vegetables
Amazon.com Review: James Peterson's Vegetables is an encyclopedic yet easy-to-read guide to preparing everything from artichokes and beet greens to plantains and watercress. It contains more than 300 enticing recipes, many which use just three or four [... more]
$35.00
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Essentials of Cooking
Amazon.com Review: After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right. [... more]
$40.00
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The 5S Pocket Guide
Not what I expected: I was expecting a memory jogger, but this was a fast paced marathon! Instead of being a few, quick, easy to read points, the pocket guide read more like a book. The formating was difficult to follow and the font was difficult to see. [... more]
$7.95
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More I Could Not Ask: Finding Christ in the Margins: A ...
What loving your neigbor is all about: The author was a college professor of mine too many years ago and reading this book about his relationship with the "socially disadvantaged" brought back memories of Fr. Pete and how he gave so much of [... more]
$12.95
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Essentials of Cooking
Amazon.com Review: After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right. [... more]
$24.95
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Sweet Wines: A Guide to the World's Best With Recipes
Author: James Peterson Binding: Hardcover Dewey Decimal Number: 641.22 EAN: 9781584792550 ISBN: 1584792558 Number Of Pages: 160 Publication Date: 2002-10-01 [... more]
$35.00
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