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Amazon.com: Author > Roden, Claudia


Articles 1 to 12 of 21:
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Invitation to Mediterranean Cooking: 150 Vegetarian and ...
Very good but not completely Mediterranean: The book written by Ms. Roden is a very good book containing interesting recipes, but I do not consider it as Mediterranean. It is more North African. Olive oil, garlic and fish are the three thingns that [... more]
$30.00
Amazon.com

The New Book of Middle Eastern Food
Amazon.com Review: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well [... more]
$35.00
Amazon.com

Book of Middle Eastern Food
Highly overrated: I was quite disappointed with this book. Many of the recipes yield very mediocre results, and some don't work at all. For example, the recipe for tabbouleh produces a salad that has little but a name in common with the genuine article. [... more]
$16.00
Amazon.com

The Book of Jewish Food: An Odyssey from Samarkand to ...
Amazon.com Review: Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine. The book's 800 recipes reflect many cultures [... more]
$37.50
Amazon.com

Foolproof Mediterranean Cookery
A Basic Mediterranean Cookbook: A very good basic Mediterranean Cookbook with lots of colored pictures. I like this cookbook very much. Author: Claudia Roden Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780563534969 ISBN: 0563534966 Number Of [... more]
$30.00
Amazon.com

Claudia Roden's the Food of Italy: Region by Region
La Cuchina de Italia from top to bottom: Claudia Roden is one of the distaff aristocracy of Mediterranean culinary journalism with Elizabeth David and Paula Wolfert. This book, `The Food of Italy Region by Region' is an adaptation of a series of [... more]
$19.95
Amazon.com

Coffee: A Connoisseur's Companion
Amazon.com Review: Inside Claudia Roden's little book Coffee: A Connoisseur's Companion is a veritable treasure of interesting stories, anecdotes, and facts about coffee--all beautifully illustrated with lovely ink-and-color drawings by Murray Zanoni. [... more]
$14.95
Amazon.com

Claudia Roden's Invitation to Mediterranean Cooking: 150 ...
Very good but not completely Mediterranean: The book written by Ms. Roden is a very good book containing interesting recipes, but I do not consider it as Mediterranean. It is more North African. Olive oil, garlic and fish are the three thingns that [... more]
$19.01
Amazon.com

The Book of Jewish Food
A work of genius; breath-taking in its scope: Claudia Roden's opus, THE BOOK OF JEWISH FOOD, must be considered the definitive work on the history of the cuisine of the Jewish people. Anyone wishing to own a single Jewish cookbook need look no further [... more]
$29.78
Amazon.com

A New Book of Middle Eastern Food (Cookery Library)
Amazon.com Review: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well [... more]
$33.05
Amazon.com

Tamarind and Saffron: Favourite Recipes from the Middle ...
Author: Claudia Roden Binding: Paperback Dewey Decimal Number: 641 EAN: 9780140466942 ISBN: 0140466940 Number Of Pages: 224 Publication Date: 2000-11-02 [... more]
$31.00
Amazon.com

A Book of Middle Eastern Food
Highly overrated: I was quite disappointed with this book. Many of the recipes yield very mediocre results, and some don't work at all. For example, the recipe for tabbouleh produces a salad that has little but a name in common with the genuine article. [... more]
$17.95
Amazon.com
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