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- Schlachter, Gail Ann (27)
- Schlafly, Phyllis (14)
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- Schlecht, Neil E. (19)
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- Schledermann, Peter
- Schlegelmilch, Rainer W.
- Schleicher, Robert
- Schleiermacher, Friedrich
- Schlein, Miriam (18)
- Schlesinger Arthur M (30)
- Schlesinger, Arthur Meier (28)
- Schlesinger, Christopher
- Schlesinger, Leonard A.
- Schlesinger, Robert
- Schlesinger, Sarah
- Schlesinger, Stephen
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- Schlessinger, Dr. Laura (20)
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- Schluchter, Wolfgang
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Quick Pickles: Easy Recipes for Big Flavor
Excellent One Subject Book by Great Team. Recommended: I think I would enjoy a book from Chris Schlesinger and Doc Willoughby on just about any culinary subject, based on their excellent `How to Cook Meat' and even more so on this tasty little book [... more]
$18.95
Amazon.com |
Let the Flames Begin: Tips, Techniques, and Recipes for ...
Amazon.com Review: In their books The Thrill of the Grill and How to Cook Meat, Chris Schlesinger and John Willoughby told grillers what they need to know to make great outdoor food--and how to have fun doing it. Let the Flames Begin finds the pair [... more]
$30.00
Amazon.com |
Salsas, Sambals, Chutneys and Chowchows
Fantastic book - have had it for years and it gave me my first salsa recipe: Tons of recipes of flavorful dishes and has the best salsa reciple I have ever tried - Big Red Table Salsa. Amazing stuff. I have tried 5 or so of the recipes and each one never [... more]
$20.00
Amazon.com |
Big Flavors of the Hot Sun: Recipes and Techniques from ...
Amazon.com Review: From one searing national cuisine to the next. This is a must-have cookbook: I have a collection of over 300 cookbooks and funny enough, end up using about 1/2 dozen on a regular basis. This is one of those must-have cookbooks. How it [... more]
$27.50
Amazon.com |
Grill It!
Non-obvious grilling recipes, well organized: Chris Schlessinger and John Willobughby were the authors of The Thrill of the Grill which was among the earliest books I encountered for "gourmet" grilling. There may have been other books, but [... more]
$25.00
Amazon.com |
Let the Flames Begin: Tips, Techniques, and Recipes for ...
Amazon.com Review: In their books The Thrill of the Grill and How to Cook Meat, Chris Schlesinger and John Willoughby told grillers what they need to know to make great outdoor food--and how to have fun doing it. Let the Flames Begin finds the pair [... more]
$30.00
Amazon.com |
Barbecue: Recipes, Techniques, Tools
Author: Chris Schlesinger Author: John Willoughby Binding: Hardcover EAN: 9781405312967 ISBN: 1405312963 Number Of Pages: 336 Publication Date: 2008-03-03 [... more]
$25.96
Amazon.com |
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