Remarkable Service: A Guide to Winning and Keeping ...
 what a waste of money: A big disappointment from a distinguished institute like the Culinary Institute of America. A little book with even less info. Headings with a paragraph or two will not help menager or even servers keep customers coming. This book [... more]
$29.95
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Culinary Math
Must buy culinary students: I'm a culinary student and found this book very helpful for converting units into metric units. It helped me with my baking class because it showed how to convert measurements properly and with great accuracy. I also used the [... more]
$29.15
Amazon.com |
Baking and Pastry: Mastering the Art and Craft
baking and pastrycul: The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!! Quick shipping!: I was very satisfied with the [... more]
$70.00
Amazon.com |
The Professional Chef ® (Study Guide, 7th Edition)
An excellent study guide...: This is what it claims, a study guide companion to the CIA's Professional Chef 7th Edition, which is a textbook meant not for the home chef, but for the aspiring professional chef. That said, it's a very good guide to [... more]
$34.10
Amazon.com |
Garde Manger, The Art and Craft of the Cold Kitchen
Amazon.com Review: Garde manger refers to the restaurant kitchen area where cold dishes, including soups, salads, sandwiches, sauces, cheeses, sausages, and pâtés, as well as hors d'oeuvres and the condiments used to garnish them, are [... more]
$65.00
Amazon.com |
Cooking at the C.I.A: Culinary Institute of America (Pbs ...
Very good book for culinary students: I used this book as a reference for my hot foods classes in culinary school and found it to be quite helpful. It was very descriptive and helped me to get an edge in the kitchen. For my baking classes I used the [... more]
$19.95
Amazon.com |
Baking at Home with The Culinary Institute of America
Better books out there: My main qualm with this book is the same as another reviewer's. I find it unacceptable that there are only volume measurements in this text. These days digital kitchen scales are very easy to come by. Weighing ingredients like [... more]
$40.00
Amazon.com |
Cooking at Home with The Culinary Institute of America
The new 'Betty Crocker': Don't be insulted or missled. This is the new age book for a cook begining to cook at home. It covers everything you need to know to prepare and serve delicious foods that almost anyone would enjoy. The emphasis is on 'how to' [... more]
$40.00
Amazon.com |
Mexican American (American Regional Cooking Library)
Disappointing, to say the least!: Wow! My wife looked high and low for this book for my birthday. She gave it too me and we were both kind of amazed at how terrible it was. For $19.95, the book appeared to be extremely overpriced. Maybe for 4.99 in the [... more]
$19.95
Amazon.com |
Baking and Pastry, Student Workbook: Mastering the Art ...
Author: The Culinary Institute of America Binding: Paperback Dewey Decimal Number: 641 EAN: 9780764569678 Edition: Stu Wkb ISBN: 0764569678 Number Of Pages: 130 Publication Date: 2004-05-10 [... more]
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Breakfasts & Brunches (Culinary Institute of America)
Great B & B cookbook: I have plenty of cookbooks, but this was my main standby in the first year of our bed and breakfast. The sausage gravy, waffles and granola never fail to please our guests. And none of the recipes are too complicated to make in [... more]
$35.00
Amazon.com |
Book of Soups: More than 100 Recipes for Perfect Soups ...
Amazon.com Review: Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages--soup delights one and all. Recognizing its primal appeal, The Culinary Institute of America Book of Soups provides over 100 exemplary recipes for the adored [... more]
$17.95
Amazon.com |
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