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Amazon.com: Author > Waldo, Myra



Art of South American Cookery (Hippocrene International ...
easy and tasty recipes: I've found the recipes in this book to be very quick, easy and tasty. If anything, they are a bit on the mild side and could use a little more spice. They are very much geared to the North American kitchen and have ingredients [... more]
$12.95
Amazon.com

The Molly Goldberg Jewish Cookbook
MOLLY GOLDBERG'S COOKBOOK: In my library of over 100 cookbooks, many of them Jewish in content, this is the one I consult first before looking at any others. The recipes are truly wonderful, easy to follow and typical of the Jewish cookery I was brought [... more]
$14.00
Amazon.com

The Souffle Cookbook
Author: Myra Waldo Binding: Paperback Dewey Decimal Number: 641.82 EAN: 9780486264165 ISBN: 0486264165 Number Of Pages: 241 Publication Date: 1990-10 [... more]
$6.95
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Casserole Cookbook
Casserole Cookbook by Myra Waldo: In the 1970's, I worked for Pan American Airlines in NYC. Myra Waldo was their food consultant. She's written a slew of books that I collect. This is my favorite one. Since I traveled so much, I wanted to recreate the [... more]
$1.95
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Seven wonders of the cooking world
Author: Myra Waldo Binding: Hardcover EAN: 9780396063759 ISBN: 0396063756 Number Of Pages: 439 Publication Date: 1971 [... more]
$10.00
Amazon.com

Dictionary of International Food & Cooking Terms
Author: myra waldo Binding: Hardcover Publication Date: 1967 [... more]
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The Complete Book of Wine Cookery
Author: Myra Waldo Binding: Mass Market Paperback Publication Date: 1965 [... more]
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The Complete Book of Oriental Cooking
Author: Myra Waldo Binding: Hardcover Publication Date: 1965-01-01 [... more]
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Cooking for Your Heart and Health
Author: Myra Waldo Binding: Mass Market Paperback Publication Date: 1962 [... more]
Amazon.com

The Complete Book of Oriental Cooking, the Bantam ...
Author: myra waldo Binding: Paperback Publication Date: 1965 [... more]
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