The Complete Idiot's Guide to Starting Your Own Restaurant
 Just the Basics: For someone coming in with no knowledge at all of the restaurant business, this is not a bad general guide. I was a little disapointed however at the terse treatment the author gave to money processing in the restaurant. There are many [... more]
$19.95
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Event Planning : The Ultimate Guide to Successful ...
Not for beginners and not for professionals: It is hard to tell who this book is geared towards. A novice should not take on any event that is as over their head; as most of the event situations that are listed in the book are. A professional would know [... more]
$34.95
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Complete Idiot's Guide to Running a Bed and Breakfast
The Complete Idiots Guide to Running a Bed & Breakfast: Lots of good ideas that will save us time and money. Very informative: Before I went into the business, I read this one and "I'm Living Your Dream Life" by Michele Cozzens. Both are [... more]
$19.95
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Upstart Guide Owning & Managing a Restaurant
EXCELLENT -- FOR ANY RESTAURANT START-UP: After reading a friend's copy, and seeing how useful this book is, I had to buy my own copy. I read it again and still refer to it for ideas. It covers the entire process of a restaurant start-up in an easy to [... more]
$15.95
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The Service Profit Chain
A Mandatory Reading for All Service Industry Executives: In "The Service Profit Chain," the author uses extensive case studies and empirical data to demonstrate how successful companies can achieve customer satisfaction, employee satisfaction, [... more]
$32.50
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Discovering the Soul of Service: The Nine Drivers of ...
Amazon.com Review: Leonard L. Berry examines some of America's great service companies and finds "nine drivers of excellence" that are behind them all. Discovering the Soul of Service looks at 14 diverse businesses, including the St. Paul [... more]
$28.00
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Remarkable Service: A Guide to Winning and Keeping ...
what a waste of money: A big disappointment from a distinguished institute like the Culinary Institute of America. A little book with even less info. Headings with a paragraph or two will not help menager or even servers keep customers coming. This book [... more]
$29.95
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On Cooking: Techniques From Expert Chefs, Trade Version ...
Amazon.com Review: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
$49.95
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Start Your Own Wedding Consultant Business: Your ...
Real in depth....: The book goes in great detail of every aspect( financial work,alliances with certain business, all the little odds and ends for your business ) of starting the business, really really informative if you are serious of starting your [... more]
$14.95
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Marketing Your Services: A Step-by-Step Guide for Small ...
One of the best, if not THE best books on marketing services: Of all the books I've read on "Marketing Your Services" this has to be the best. The reason is that Putman gives the most comprehensive, in-depth and holistic view of marketing I've [... more]
$45.00
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Delivering Quality Service
A fundamental on service quality modelling: Although somewhat outdated in 1999, this is still a fundamental work on SERVQUAL, a measurement tool for service quality. Criticized and praised all over the world, this book provides the old model of the [... more]
$36.00
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Accounting for Hospitality Industry
Author: Elisa S. Moncarz Author: Nestor de J. Portocarrero Binding: Hardcover Dewey Decimal Number: 657.837 EAN: 9780139738845 Edition: 3 Sub ISBN: 0139738843 Number Of Pages: 432 Publication Date: 2003-01-12 [... more]
$95.40
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